Výsledky vyhledávání - "Adán Vega-Alvarez"

Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp

Autor: Karen V. Pineda-Hidalgo, Elthon Vega-Alvarez, Adán Vega-Alvarez, Nancy Y. Salazar-Salas, Cynthia I. Juárez-Barraza, José A. López-Valenzuela

Publikováno v: Journal of Food Measurement and Characterization.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d6dd8395b0b674f5c2573bee60155d6
https://doi.org/10.1007/s11694-023-01866-z

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