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Proprietăţile antioxidante ale preparatelor de origine entomologică.

Autor: Guțu, Ina¹, Bacinschi, Nicolae¹ nicolae.bacinschi@usmf.md

Publikováno v: Farmacist.ro. 2023, Vol. 212 Issue 3, p16-20. 5p.

PHYTOCHEMICAL PROFILING BY LC-HRMS AND ANTIOXIDANT ACTIVITY OF BLUMEA BALSAMIFERA LEAVES EXTRACT BASED ON DIFFERENCES IN THE GROWING LOCATION AND EXTRACTING SOLVENT.

Autor: HERYANTO, RUDI, ZULAEHA, ANINDYA, WENI, HELIAWATI, LENY, SEPTANINGSIH, DEWI ANGGRAINI, KAROMAH, ALFI HUDATUL, TRIVADILA, RAHMINIWATI, MIN, ISWANTINI, DYAH, RAFI, MOHAMAD

Publikováno v: Farmacia; 2024, Vol. 72 Issue 3, p613-621, 9p

Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania

Autor: Maria DINU, Rodica SOARE, Cristina BĂBEANU, Gheorghița HOZA, Rodica SIMA

Publikováno v: Journal of Central European Agriculture
Volume 22
Issue 2

In Romania, the sweet potato is recently cultivated, especially in the South-West region. This region has a temperate continental climate that is characterized by the lack of water in the soil and atmosphere and by a diversity of soil types, very imp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::466954b043f1c953770a2eaa88b56ddd
https://hrcak.srce.hr/259542

Obtención de nanoemulsiones de Cúrcuma longa l. y su aplicación en bebida acuosa

Autor: Chica Barco, Vanessa, Martínez Correa, Hugo, Perez Munive, Adriana Marcela

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 136-151
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 136-151

Curcumin counteracts various pathologies such as cancer and neurodegenerative diseases. However, its solubility is low in aqueous solutions limiting its application. This study seeks to obtain an oil-in-water (O/W) stable emulsion based on Curcuma lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistacauca::d7fd235908ef0e11feec1664a3586e30
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1861