Zobrazeno 1 - 10
of 7 833
pro vyhledávání: '"Active Compounds"'
Autor:
Maitri Patel, M. Mansoor Ahammed
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 4, Pp 249-260 (2024)
The use of reverse osmosis (RO) in urban wastewater treatment plants is becoming popular due to its efficiency in producing high-quality effluent suitable for various reuse applications. However, the process generates reverse osmosis concentrate (ROC
Externí odkaz:
https://doaj.org/article/5cab8a86563e4c4498de078843e58361
Identifying Herbal Candidates and Active Compounds for Psoriasis Through Multiscale Network Analysis
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 11, Pp 11993-12011 (2024)
Psoriasis is a chronic inflammatory skin disorder characterized by the hyperproliferation of keratinocytes and immune system dysregulation, with significant needs due to the limitations and adverse effects of current treatments. In this study, we sou
Externí odkaz:
https://doaj.org/article/b84f0fd910924009b297067d30093831
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract The antiobesity effects of catechin functional kimchi (CFK) were studied in C57BL/6 mice with high-fat diet (HFD)-induced obesity. We prepared four types of kimchi: commercial kimchi (CK), standard kimchi (SK), green tea functional kimchi (G
Externí odkaz:
https://doaj.org/article/6a56ba065838447da89e4ea1cf26e640
Publikováno v:
Nature Environment and Pollution Technology, Vol 23, Iss 3, Pp 1647-1654 (2024)
Due to enormous quantities with hazards and complexity in nature is a big challenge for effective treatment of wastewater from pharmaceutical processes including herbal extraction through conventional methods of distillation. The situation is further
Externí odkaz:
https://doaj.org/article/ba9d27d2271c40f3ad16bb9057bb60c8
Autor:
Guohe Chen, Yajie Xue, Guangmei Zhu, He Xie, Jing Zhang, Wanling Xiao, Chuyi He, Jianan Huang, Zhonghua Liu, Chao Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101925- (2024)
The objective of this study is to explore the influence of extraction factors, including extraction temperatures, extraction time, and tea-water ratios, on the sensory quality and aroma characteristics of instant Pu-erh tea (IPET). Sensory evaluation
Externí odkaz:
https://doaj.org/article/13d118de586a40dfa7e82f6bc1d92ca9
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 13, Iss , Pp 100552- (2024)
Background: Hyperlipidemia and related metabolic disorders are the main cause of nonalcoholic fatty liver diseases, atherosclerosis and cardiovascular complications. Loquat (Eriobotrya japonica) leaf infusion is an innovative formula derived from Tra
Externí odkaz:
https://doaj.org/article/4e4ad23b6f58420b8b401cfe65e85746
Autor:
Jiao Wang, Ao Zhang, Yaao Zhou, Wenqing Zhang, Kai Liang, Juan-J. Román-Camacho, Jingli Zhou, Jia Song, Yu Zheng, Min Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101918- (2024)
The aroma-active compounds (AACs) of traditional vinegars are formed through complexed pathways. Moreover, their source is not clear yet. The composition of AACs throughout the entire process of Shanxi aged vinegar (SAV) production from the raw mater
Externí odkaz:
https://doaj.org/article/3f8d17d531614046a4073c9527ad0906
Autor:
Nisha K. Joseph, Abdugani M. Azimov, Gani M. Iztleuov, Valsamma J. Koshy, Usha K. Aravind, Marat I. Sataev, Charuvila T. Aravindakumar
Publikováno v:
Emerging Contaminants, Vol 10, Iss 4, Pp 100371- (2024)
Pharmaceutically active compounds (PhACs) are widely used in medical treatments but pose risks to ecosystems and human health when present in the environment. Understanding their fate in nature is complex and influenced by various factors. Phototrans
Externí odkaz:
https://doaj.org/article/8607dbf734af460287d4fb1a20d5eb66
Publikováno v:
Innovative Biosystems and Bioengineering, Vol 8, Iss 3 (2024)
Background. Obtaining biologically active natural compounds involved in the regulation of metabolism is an important goal in biotechnology. Colostrum is a unique natural source of various biologically active compounds. However, the extremely high nat
Externí odkaz:
https://doaj.org/article/8ebf36c3a17b473abf499a2d0fe9a659
Autor:
Chunhua Liu, Yu He, Kun Zhou, Hong Wang, Meng Zhou, Jia Sun, Yuan Lu, Yong Huang, Yonglin Wang, Ting Liu, Yongjun Li
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e37632- (2024)
Background: Gerberae Piloselloidis Herba (GPH) exhibits notable efficacy in alleviating allergic asthma. Previous studies in our research have identified a mixture of luteolin, arbutin, and marmesin as effective components of GPH in treating allergic
Externí odkaz:
https://doaj.org/article/5c21afaa574949d78d1c838c76069628