Zobrazeno 1 - 10
of 3 177
pro vyhledávání: '"Actinidia deliciosa"'
Publikováno v:
Applied Biosciences, Vol 3, Iss 3, Pp 360-377 (2024)
The commercial value of kiwifruit is determined mostly by its nutritional composition and antioxidant content. The enrichment of these traits in an era where climate change affects kiwi growth conditions is worth investigating via the application of
Externí odkaz:
https://doaj.org/article/2be308473a1e4151a8d85e3c660d804b
Autor:
Sudip Kumar Dutta
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110538- (2024)
Actinidia chinensis Planch. and A. deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson are the botanical names for the two main closely related kiwifruit species that are cultivated worldwide [1]. According to the Food and Agriculture Organisation (FAO)
Externí odkaz:
https://doaj.org/article/844601d89dec4861aa42e7b0742fd90e
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1981-1990 (2023)
This study aimed to evaluate the anti-hyperglycemic and antioxidant role of Actinidia deliciosa (kiwifruits) aqueous extract in streptozotocin-treated rats. Animals were distributed into; control, A. deliciosa aqueous extract (ADAE; 1 g/kg orally), s
Externí odkaz:
https://doaj.org/article/ddc7ff7789e04b66a5a9dffdb59f81ad
Publikováno v:
Revista Alergia México, Vol 71, Iss 1 (2024)
Objetivo: Determinar los perfiles electroforéticos de los extractos de Manihot esculenta, Actinidia deliciosa y Persea americana y su posible relación con el Síndrome de Látex – Fruta. Métodos: Se prepararon extractos proteicos de M. esculent
Externí odkaz:
https://doaj.org/article/2e95dcfe25134f5cbb35f8f8e3514d42
Autor:
Vasileios Papantzikos, Spiridon Mantzoukas, Panagiotis A. Eliopoulos, Dimitrios Servis, Stergios Bitivanos, George Patakioutas
Publikováno v:
Biology, Vol 13, Iss 7, p 470 (2024)
In this study, the bioinsecticidal action of a commercial formulation with Beauveria bassiana was evaluated on the new sucking pest in Greece: Halyomorpha halys, of the kiwifruit. Additionally, the biostimulant potential of the same formulation was s
Externí odkaz:
https://doaj.org/article/1e3452e5c239445cb93784337a12e8c3
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101391- (2024)
The development of nanotechnology has a major impact on pharmaceutical sciences, dramatically improving diagnosis and treatment of many diseases that are life-threatening. A number of metallic nanoparticles are widely employed as nanomedicines becaus
Externí odkaz:
https://doaj.org/article/5bc7ac174d554321913d670e24849c56
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 5, Pp 3772-3786 (2023)
The area of saline land in the world is quite large, and there is broad room for its development and usage. ‘Xuxiang’ is an Actinidia deliciosa variety that is tolerant to salt and can be planted in an area of light-saline land, and has good comp
Externí odkaz:
https://doaj.org/article/a94f4c76040c4e9ab87bf7c0bceb15dc
Publikováno v:
Life, Vol 14, Iss 2, p 208 (2024)
Pseudomonas syringae pv. actinidiae (Psa), the agent causing bacterial canker of kiwifruit, has been present in the Principality of Asturias (PA), Northern Spain, since 2013, although with restricted distribution. In this study, 53 strains collected
Externí odkaz:
https://doaj.org/article/2b120b504227423fa58d492818865c88
Autor:
Ricarda Zeindl, Annika L. Franzmann, Monica L. Fernández-Quintero, Clarissa A. Seidler, Valentin J. Hoerschinger, Klaus R. Liedl, Martin Tollinger
Publikováno v:
Foods, Vol 12, Iss 21, p 3939 (2023)
Allergies related to kiwi consumption have become a growing health concern, with their prevalence on the rise. Many of these allergic reactions are attributed to cross-reactivity, particularly with the major allergen found in birch pollen. This cross
Externí odkaz:
https://doaj.org/article/fe1e1fd7776e4973b30f55bece410676
Autor:
Eman Fawzy El Azab, Saleha Y. M. Alakilli, Abdulrahman M. Saleh, Hassan H. Alhassan, Hamad H. Alanazi, Heba Bassiony Ghanem, Sara Osman Yousif, Heba Abu Alrub, Nahla Anber, Elyasa Mustafa Elfaki, Alneil Hamza, Shaymaa Abdulmalek
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13759 (2023)
Type 2 diabetes (T2D) is a chronic metabolic condition associated with obesity, oxidative stress-mediated inflammation, apoptosis, and impaired insulin signaling. The utilization of phytochemical therapy generated from plants has emerged as a promisi
Externí odkaz:
https://doaj.org/article/5db8bf0f32364c52af797dca97135260