Zobrazeno 1 - 10
of 10 307
pro vyhledávání: '"Actinidia"'
Autor:
Yeh SM; New Cultivar Innovation, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Yoon M; Bioprotection, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Scott S; New Cultivar Innovation, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Chatterjee A; New Cultivar Innovation, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Hemara LM; Bioprotection, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Chen RKY; Food Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Palmerston North, New Zealand., Wang T; New Cultivar Innovation, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Templeton K; New Cultivar Innovation, The New Zealand Institute for Plant and Food Research Limited (PFR), Motueka, New Zealand., Rikkerink EHA; Bioprotection, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Jayaraman J; Bioprotection, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand., Brendolise C; New Cultivar Innovation, The New Zealand Institute for Plant & Food Research Limited (PFR), Mt Albert Research Centre, Auckland, New Zealand.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2024 Nov; Vol. 47 (11), pp. 4101-4115. Date of Electronic Publication: 2024 Jun 20.
Autor:
Liu Z; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Sun Y; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Liu Z; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Song J; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Yang W; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Wang Z; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China., Liang T; Liaoning Hongyang Ecological Industry Development Co., Ltd, Shenyang, 110122, China., Liang D; Institute of Economic Forestry, Liaoning Academy of Agricultural Sciences, Dalian, 116031, China. liangdejun70@163.com.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 23; Vol. 24 (1), pp. 994. Date of Electronic Publication: 2024 Oct 23.
Autor:
Zhang AL; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Yangling 712100, Shaanxi, China.; College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China., Hao M; College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China., Shi Z; College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China., Gao Z; Yangling Molo Ecological Agriculture Co., Ltd., Yangling 712100, Shaanxi, China., Xu Y; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Yangling 712100, Shaanxi, China.; College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China., Liu Z; College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Plant disease [Plant Dis] 2024 Oct; Vol. 108 (10), pp. 3072-3077. Date of Electronic Publication: 2024 Sep 18.
Autor:
Asadi M; Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Guilan, Iran., Ghasemnezhad M; Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Guilan, Iran. ghasemnezhad@guilan.ac.ir., Bakhshipour A; Department of Biosystem Engineering, Faculty of Agricultural Sciences, University of Guilan, Guilan, Iran., Olfati J; Department of Horticultural Sciences, Faculty of Agricultural Sciences, University of Guilan, Guilan, Iran., Atak A; Department of Horticulture, Faculty of Agriculture, Bursa Uludağ University, Bursa, 16059, Türkiye. arifatak@uludag.edu.tr.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 05; Vol. 24 (1), pp. 1045. Date of Electronic Publication: 2024 Nov 05.
Autor:
Mostafa HS; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. Electronic address: Hebabiotech@agr.cu.edu.eg., Ramadan FF; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Emam HA; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Shaker ER; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., El Kady WM; Department of Pharmacognosy and Medicinal Plants, Faculty of Pharmacy, Future University in Egypt, Cairo, Egypt., Sayed AK; Food Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140133. Date of Electronic Publication: 2024 Jun 20.
Autor:
Guangshun Z; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 2 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China., Xiaonan XU; School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 4 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China.; 5 Traditional Chinese Medicine 'Preventing Disease' Wisdom Health Project Research Center of Zhejiang, Hangzhou 310053, China., Chuyun XU; the First Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou 310053, China., Guanghui L; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 2 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China., Hao XU; School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 4 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China.; 5 Traditional Chinese Medicine 'Preventing Disease' Wisdom Health Project Research Center of Zhejiang, Hangzhou 310053, China., Zhaohuan L; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 2 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China., Guangji Z; School of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, China.; 4 Key Labortary of Blood-stasis-toxin Syndrome of Zhejiang Province, Hangzhou 310053, China.; 5 Traditional Chinese Medicine 'Preventing Disease' Wisdom Health Project Research Center of Zhejiang, Hangzhou 310053, China.
Publikováno v:
Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan [J Tradit Chin Med] 2024 Oct; Vol. 44 (5), pp. 896-905.
Autor:
Zhou M; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang J; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhao Z; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang 550025, Guizhou, China., Liu W; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China., Wu Z; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China., Huang L; State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling 712100, Shaanxi, China.; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Phytopathology [Phytopathology] 2024 Oct; Vol. 114 (10), pp. 2322-2330. Date of Electronic Publication: 2024 Oct 04.
Autor:
Rodrigues R; Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal.; Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal., Figueira ME; Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal.; Laboratory of Systems Integration Pharmacology, Clinical and Regulatory Science, Research Institute for Medicines, Universidade de Lisboa (iMed.ULisboa), Av. Prof. Gama Pinto, 1649-003 Lisbon, Portugal., Direito R; Laboratory of Systems Integration Pharmacology, Clinical and Regulatory Science, Research Institute for Medicines, Universidade de Lisboa (iMed.ULisboa), Av. Prof. Gama Pinto, 1649-003 Lisbon, Portugal., Bento-Silva A; Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal., Ferreira RB; Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal., Ribeiro AC; Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal.; Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 28; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 28.
Autor:
Li X; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Huo L; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Li X; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Zhang C; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, Hangzhou, Zhejiang, 310058, China., Gu M; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Fan J; Bioinformatics Center, Beijing University of Agriculture, Beijing, 102206, China., Xu C; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Gong J; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Hu X; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China., Zheng Y; Bioinformatics Center, Beijing University of Agriculture, Beijing, 102206, China., Sun X; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticulture Science, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China. xs57@zafu.edu.cn.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China. xs57@zafu.edu.cn.
Publikováno v:
BMC biology [BMC Biol] 2024 Sep 11; Vol. 22 (1), pp. 200. Date of Electronic Publication: 2024 Sep 11.
Autor:
Huang T; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Duan B; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Zuo X; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Du H; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Wang J; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Cai Z; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Shen Y; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Zhang W; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China., Chen J; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits &Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University Nanchang, 330045, Jiangxi, China., Zhu L; College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, Jiangxi, China; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits &Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University Nanchang, 330045, Jiangxi, China. Electronic address: zhuliqin07@126.com., Gan Z; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits &Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University Nanchang, 330045, Jiangxi, China.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Sep; Vol. 214, pp. 108880. Date of Electronic Publication: 2024 Jun 26.