Zobrazeno 1 - 10
of 17 454
pro vyhledávání: '"Acrolein"'
Autor:
Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China. Electronic address: linl@ujs.edu.cn., Fang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China., Dai J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alharbi M; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139305. Date of Electronic Publication: 2024 Apr 10.
Autor:
Morellá-Aucejo Á; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain., Medaglia S; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain., Ruiz-Rico M; Instituto Universitario de Ingeniería de Alimentos (FoodUPV), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Martínez-Máñez R; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València, Instituto de Investigación Sanitaria La Fe (IISLAFE), Av Fernando Abril Martorell 106, 46026 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Marcos MD; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Bernardos A; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València and Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain; Unidad Mixta UPV-CIPF de Investigación en Mecanismos Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, C/Eduardo Primo Yúfera 3, 46012 Valencia, Spain; Departamento de Química, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address: anberba@upvnet.upv.es.
Publikováno v:
Biomaterials advances [Biomater Adv] 2024 Jun; Vol. 160, pp. 213840. Date of Electronic Publication: 2024 Mar 26.
Autor:
Yu Q; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China., Zhang M; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn., Adhikari B; School of Science, RMIT University, Melbourne, VIC 3083, Australia., Rui L; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139306. Date of Electronic Publication: 2024 Apr 10.
Autor:
Wang X; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China., Wang B; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China., Hu Y; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China., Zhang Z; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China., Zhang B; Department of Chemistry, Zhejiang University, Hangzhou, People's Republic of China; Department of Cultural Heritage and Museology, Zhejiang University, Hangzhou, People's Republic of China. Electronic address: zhangbiji@zju.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110685. Date of Electronic Publication: 2024 Mar 29.
Autor:
Pereira Batista AF; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Coelho Trevisan DA; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Rodrigues Dos Santos A; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Silva AF; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil., Alves de Abreu Filho B; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Junior MM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Graton Mikcha JM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 384-394. Date of Electronic Publication: 2023 Mar 27.
Autor:
Ghazal NA; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Agamia YT; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Meky BK; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Assem NM; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt., Abdel-Rehim WM; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt. wafaa.abdelreheam@alexu.edu.eg., Shaker SA; Department of Biochemistry, Medical Research Institute, Alexandria University, 165 El-Horreya Avenue, EL-Hadara, POB 21561, Alexandria, Egypt.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 02; Vol. 14 (1), pp. 10053. Date of Electronic Publication: 2024 May 02.
Autor:
Wang Z; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Zhang M; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zmin@th.btbu.edu.cn., Liang S; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Li Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: yanli@mail.hzau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131181. Date of Electronic Publication: 2024 Mar 27.
Autor:
Kang H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Wang Q; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Yu H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Guo Q; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Weber L; LEL Farms Ltd., Guelph, Ontario, N1L 1G3 Canada., Wu W; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Lepp D; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Cui SW; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Diarra MS; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Liu H; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Shao S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada., Gong J; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9 Canada. Electronic address: joshua.gong@agr.gc.ca.
Publikováno v:
Poultry science [Poult Sci] 2024 May; Vol. 103 (5), pp. 103625. Date of Electronic Publication: 2024 Mar 07.
Autor:
Nuamduang P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand., Auras R; School of Packaging, Michigan State University, East Lansing, MI 48824-1223, USA., Winotapun C; National Metal and Materials Technology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Hararak B; National Metal and Materials Technology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Wanmolee W; National Nanotechnology Center, National Science and Technology Development Agency, Thailand Science Park, Pathum Thani 12120, Thailand., Leelaphiwat P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food, Kasetsart University, Bangkok 10900, Thailand. Electronic address: pattarin.le@ku.ac.th.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131185. Date of Electronic Publication: 2024 Mar 31.
Autor:
Gao C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China., Zhou R; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai, China. Electronic address: rzhou@shou.edu.cn., Ma M; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 1), pp. 131061. Date of Electronic Publication: 2024 Mar 21.