Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Acrocarpus fraxinifolius"'
Autor:
Ana Flávia de Freitas, Arley José Fonseca, Margarete Marin Lordelo Volpato, Gladyston Rodrigues Carvalho, Regis Pereira Venturin, Vânia Aparecida Silva
Publikováno v:
Revista Ceres, Vol 70, Iss 2, Pp 73-80 (2023)
ABSTRACT The insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of th
Externí odkaz:
https://doaj.org/article/d354bc97d6784794b59c54c51d319de4
Autor:
Carolina A. Barros Oliveira, Karina A. de Oliveira, Vinicius Borges de Moura Aquino, André Luis Christoforo, Julio C. Molina
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 24 (2022)
Aiming to provide greater visibility for the wood species Acrocarpus fraxinifolius, the present study sought to analyze the influence of heat treatment on an industrial scale applied to wood species, also popularly known as Indian cedar. The heat tre
Externí odkaz:
https://doaj.org/article/e56614ee046042c197ac224eec3b0d22
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 24 (2021)
Indian cedar (Acrocarpus fraxinifolius) is a wood species that occurs naturally in India, Myanmar (Burma) and Bangladesh, and has a high commercial value, with characteristics like mahogany and native cedars. The planting of Indian cedar has been und
Externí odkaz:
https://doaj.org/article/cb2c7f84bd0f4564b61c1e912962763e
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 57 (2021)
The purpose of the survey was to determine acute & chronic toxicity; in vivo antioxidant and anti-inflammatory actions of the different extracts of A. fraxinifolius Wight and Arn bark; along with estimation of the phenolic, flavonoidal contents and i
Externí odkaz:
https://doaj.org/article/a440d3b23a814a67999626248d604c4e
Autor:
Ana Flávia de Freitas, Denis Henrique Silva Nadaleti, Helbert Rezende de Oliveira Silveira, Gladyston Rodrigues Carvalho, Regis Pereira Venturin, Vânia Aparecida Silva
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 55 (2021)
Abstract: The objective of this work was to evaluate the productivity and beverage sensory quality of arabica coffee under the influence of tree species cultivated at different spacings. The experiment was set in 2012, in the municipality of Santo An
Externí odkaz:
https://doaj.org/article/95cd35bf415a4040a579a62bb5448658
Publikováno v:
Archives of Pharmaceutical Sciences Ain Shams University, Vol 1, Iss 1, Pp 5-8 (2017)
High-Performance Liquid Chromatography (HPLC) was developed for the standardization and quantification of gallic acid in the methanolic extract of Acrocarpus fraxinifolius Weight & Arn leaves. Linearity was observed in the range of 0.4–2 mg/mL with
Externí odkaz:
https://doaj.org/article/d0dba762556b4f5fbceebc02a5e3cf64
Publikováno v:
Tropical Ecology. 63:104-112
The study was undertaken in coffee agroforests of Kodagu, Karnataka, India from 2016 to 2018. The coffee plantation farmers were categorised into large, medium and small based on the land holding and assessed for their role in conservation of indigen
Publikováno v:
Ciência Florestal, Vol 23, Iss 4, Pp 761-769 (2013)
http://dx.doi.org/10.5902/1980509812360The particleboard industries have used a large volume of wood mainly from planted forest of Pinus, beingnecessary to diversify the wood species and optimize the use of raw material. One of the ways to optimizeth
Externí odkaz:
https://doaj.org/article/b9b0b61df11f40d8bc412b02bc6d7b50
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