Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Acqua di cocco"'
Autor:
Isabella Endrizzi, Fabiola De Marchi, Maria Laura Corollaro, Sara Spilimbergo, Flavia Gasperi, Mathilde Charles, Martina Cappelletti, Eugenio Aprea, Emanuela Betta, Giovanna Ferrentino
Publikováno v:
Food and Bioprocess Technology. 8:1393-1404
Coconut water is a tropical beverage with a distinctive odor and flavor that has until now not been adequately characterized. In the present paper, the volatile compound composition of coconut water was investigated using head space solid-phase micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457dc11e9c414b1481efd03c1abc2580
https://doi.org/10.1007/s11947-015-1501-4
https://doi.org/10.1007/s11947-015-1501-4
Autor:
Emanuela Betta, Martina Cappelletti, Giovanna Ferrentino, Mathilde Charles, Sara Spilimbergo, Maria Laura Corollaro, Flavia Gasperi, Isabella Endrizzi, Eugenio Aprea
Publikováno v:
Journal of Food Engineering. 145:73-81
High Pressure Carbon Dioxide (HPCD) treatment was applied to the pasteurization of coconut water in order to guarantee both its microbial stability and preserve its nutritional and sensory attributes. It was demonstrated that 120 bar, 40 °C, 30 min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc069e19b0cc17efed8e8ed6f6f0089
https://doi.org/10.1016/j.jfoodeng.2014.08.012
https://doi.org/10.1016/j.jfoodeng.2014.08.012
Autor:
De Marchi, F., Aprea, E., Endrizzi, I., Charles, M.C., Betta, E., Corollaro, M.L., Cappelletti, M., Ferrentino, G., Spilimbergo, S., Gasperi, F.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::3e9bb968b80124472fd3ea96a82d6bfa
http://hdl.handle.net/10449/24464
http://hdl.handle.net/10449/24464
