Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ackson Dimas Silva"'
Autor:
Marcelo Ribeiro Malta, Antonio Carlos Baiao Oliveira, Gilberto Rodrigues Liska, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Ackson Dimas Silva, Laisa Nayara Alvaro, Diego Menez Mota
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were
Externí odkaz:
https://doaj.org/article/47e23338559a4897b3409cc95d8e1b9b
Autor:
Antônio Alves Pereira, Ackson Dimas da Silva, Laisa Nayara Alvaro, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho, Antonio Carlos Baiao Oliveira, Gilberto Rodrigues Liska, Diego Menez Mota
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816b26e1b55b9e384dfa29f389ae609b
https://www.frontiersin.org/articles/10.3389/fsufs.2021.715385/full
https://www.frontiersin.org/articles/10.3389/fsufs.2021.715385/full