Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages.

Autor: Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia.; Department of Life Sciences, Faculty of Sciences of Gafsa, Zarroug, Gafsa 2112, Tunisia., Boye A; Departments of Medical Laboratory Science, School of Allied Health Sciences, University of Cape Coast, Cape Coast 03321, Ghana., Ackacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-Geo Ressources, Higher Institute of Biotechnology of Sidi Thabet, BiotechPole of Sidi Thabet, University of Manouba, Ariana 2020, Tunisia., Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P 1177, Sfax 3038, Tunisia., Mnif W; Department of Chemistry, Faculty of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.; Higher Institute of Biotechnology of Sidi Thabet (ISBST), BVBGR-LR11ES31, Biotechpole Sidi Thabet, University of Manouba, Ariana 2020, Tunisia., Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2022 Jun 27; Vol. 12 (13). Date of Electronic Publication: 2022 Jun 27.