Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Acioa"'
Autor:
Robert Ikechukwu Uroko, Henry Nnaemeka Ogbonna, Chinedu Aguwamba, Paul Chukwuemeka Nweje-Anyalowu, Benedict Chidozie Umezurike
Publikováno v:
Majalah Obat Tradisional, Vol 29, Iss 1, Pp 78-88 (2024)
This study aimed to investigate the effects of Acioa barteri extract (ABE) on hepatocellular enzyme activity, hepatic function, and antioxidant stress indices in diabetic rats induced with alloxan. The antidiabetic effect of ABE was evaluated in six
Externí odkaz:
https://doaj.org/article/b1d4f8ffcc5d47439ebce2d01ee6e8f7
Autor:
Ogechi Ozioma Anyanwu, Uche MaryAnn Chukwudulue, Chukwubuikem Chinaeze Okolo, Onyeka Chinwuba Obidiegwu, Okoye, Festus Basden
Publikováno v:
World Journal of Biology Pharmacy and Health Sciences. 14:200-211
Bioactive compounds isolated from leaves ofAcioa barteriare responsible for its antiinflammatory activity.The result of qualitative and quantitative phytochemical analysis confirmed the presence flavonoids, alkaloids, Tannins, Resin, Saponins, Cardia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d29e8a7a63dab40202b45df7246e2d
https://doi.org/10.30574/wjbphs.2023.14.2.0205
https://doi.org/10.30574/wjbphs.2023.14.2.0205
Akademický článek
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Autor:
Prance, Ghillean T.
Publikováno v:
Novon, 2001 Dec 01. 11(4), 451-453.
Externí odkaz:
https://www.jstor.org/stable/3393159
Akademický článek
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Autor:
Aparecida das Graças Claret de Souza, Beatriz de Oliveira Lopes, Caroline Correa de Souza Coelho, Otniel Freitas-Silva
Publikováno v:
Journal of Agricultural Studies. 9:286
The Amazon region contains the world’s leading genetic reserve of native plants, with most of the area located in Brazil. This region is rich in species that little known or still unknown by the population at large, including species that produce n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a19c4e1f7f4bcb3210917def6b30dad5
https://doi.org/10.5296/jas.v9i1.18050
https://doi.org/10.5296/jas.v9i1.18050
Acioa longipendula (Pilg.) Sothers & Prance, comb. nov. Basionym: Couepia longipendula Pilger (1914: 141). Lectotype (designated by Prance 1972a: 248):— BRAZIL. Amazonas: Manaus, Bosossa, September 1908, Ule 8854 (K!; isolectotypes G! L!, LA, MG!;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::859e51bde72a7998fc384d406020542f
Recent molecular phylogenetic studies in Chrysobalanaceae as well as new analyses presented in this study cast doubt on the monophyly of the three largest genera in the family, Couepia, Hirtella and Licania. Couepia, a Neotropical genus, had species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e6fb632200f713a155e583b37cdd865
https://zenodo.org/record/5142506
https://zenodo.org/record/5142506
1. Acioa clade Phylogenetic evidence strongly supports inclusion of C. longipendula in Acioa. Although C. dolichopoda was not included in this study, the morphological similarities between C. longipendula and C. dolichopoda are extensive and in thems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c29e49e9bfd3f12c07202deaa5d77277
Publikováno v:
Journal of the American Oil Chemists’ Society. 68:183-189
The oil ofAcioa edulis has the fatty acid composition: palmitic acid 28.3%, palmitoleic acid 1.3%, stearic acid 6.8%, oleic acid 26.5%, vaccenic acid 1.3%, linoleic acid 8.8%, arachidic acid 0.7%, a-eleostearic acid 7.3% and a-licanic acid 19%. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14df30bbec4e89f86a141e4f3a75d891
https://doi.org/10.1007/bf02657766
https://doi.org/10.1007/bf02657766