Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Acide gras libre"'
Autor:
Eric Tardan, Joëloël Grabulos, Robert Thierry Malomar, Tagro Simplice Guehi, G. Morel, Nawel Achir, Christian Mestres, Michel Yavo Esse
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science and Technology, 2021, 56 (2), pp.804-813. ⟨10.1111/ijfs.14724⟩
International Journal of Food Science and Technology, 2021, 56 (2), pp.804-813. ⟨10.1111/ijfs.14724⟩
International audience; Soumbala is made from African locust bean seeds (Parkia biglobosa), a legume widely spread in west Africa. It is a lipid and protein-rich condiment obtained by three main steps: cooking, fermentation and drying. Ten different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f54fc1ae9aee0ae00ca28ea6c9c841d1
http://agritrop.cirad.fr/596327/
http://agritrop.cirad.fr/596327/
Autor:
Vanbergue, Élise
La lipolyse est une réaction enzymatique qui influence négativement les qualités organoleptiques et technologiques du lait. La lipolyse spontanée (LS) correspond à la part de la lipolyse qui dépend de l’animal et du système d’élevage. La
Externí odkaz:
http://www.theses.fr/2017NSARB291/document
Facteurs de variations de la lipolyse spontanée du lait de vache et mécanismes biochimiques associés
Autor:
Vanbergue, Elise
Publikováno v:
Facteurs de variations de la lipolyse spontanée du lait de vache et mécanismes biochimiques associés, AGROCAMPUS OUEST(2017)
Sciences du Vivant [q-bio]. AGROCAMPUS OUEST; Université Bretagne Loire (COMUE), 2017. Français
Sciences du Vivant [q-bio]. AGROCAMPUS OUEST; Université Bretagne Loire (COMUE), 2017. Français
La lipolyse est une réaction enzymatique qui influence négativement les qualités organoleptiques et technologiques du lait. La lipolyse spontanée (LS) correspond à la part de la lipolyse qui dépend de l’animal et du système d’élevage. La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9357515482e1e5e077c27643e1aaf348
http://prodinra.inra.fr/record/393643
http://prodinra.inra.fr/record/393643
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. 〈10.3168/jds.2016-12383〉
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. ⟨10.3168/jds.2016-12383⟩
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. 〈10.3168/jds.2016-12383〉
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (9), pp.7088-7105. ⟨10.3168/jds.2016-12383⟩
Impaired quality due to a high content of free fatty acids (FFA) and off-flavors has caused challenges in the development of Norwegian goat milk products. The present study aimed to examine the effect of lipid-supplemented concentrates on milk fat co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9390b6bfa5317bf7e3871262e22083f2
https://hal.archives-ouvertes.fr/hal-01604350
https://hal.archives-ouvertes.fr/hal-01604350
Autor:
Elise Vanbergue, Jean-Louis Peyraud, Catherine Hurtaud, Ségolène Colette, Luc Delaby, Yves Gallard
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (6), pp.4623-4636. ⟨10.3168/jds.2016-12094⟩
Journal of Dairy Science, American Dairy Science Association, 2017, 100 (6), pp.4623-4636. ⟨10.3168/jds.2016-12094⟩
Spontaneous lipolysis (SL) is an enzymatic reaction which leads to a release of free fatty acids that can modify technological and sensory properties of milk and milk products. However, few studies have been done to assess the effect of feeding syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa597bb228315e358d3af5b48c71ce4d
https://hal.archives-ouvertes.fr/hal-01605058
https://hal.archives-ouvertes.fr/hal-01605058
Publikováno v:
Biomass and Bioenergy
This publication deals with the characterisation of Jatropha curcas seeds and the oil obtained hereof. The analyzed seeds have been harvested from hedges and plantations in the regions of Teriya Bugu and Bla in Mali in the years 2009 and 2010. The oi
Autor:
Pascal Froment, Philippe Monget, Sophie Leroux, Isabelle Callebaut, Camille Meslin, Florence Gondret, Christophe Klopp, Sandrine Lagarrigue, Edith Guilbert, Colette Désert, Frédérique Pitel, Pascal G.P. Martin, Anis Djari
Publikováno v:
Genome Biology and Evolution
Genome Biology and Evolution, Society for Molecular Biology and Evolution, 2015, 7 (5), pp.1332-1348. ⟨10.1093/gbe/evv072⟩
Genome Biology and Evolution 5 (7), 1332-1348. (2015)
Genome Biology and Evolution, 2015, 7 (5), pp.1332-1348. ⟨10.1093/gbe/evv072⟩
Genome Biology and Evolution, Society for Molecular Biology and Evolution, 2015, 7 (5), pp.1332-1348. ⟨10.1093/gbe/evv072⟩
Genome Biology and Evolution 5 (7), 1332-1348. (2015)
Genome Biology and Evolution, 2015, 7 (5), pp.1332-1348. ⟨10.1093/gbe/evv072⟩
International audience; Free fatty acid receptors (FFAR) belong to a family of five G-protein coupled receptors that are involved in the regulation of lipidmetabolism, so that their loss of function increases the risk of obesity. The aim of this stud
Autor:
Regina C. A. Lago, Anne Le Guillou, Pierre Villeneuve, Nathalie Barouh, Georges Piombo, Jean-Yves Dupré, Bruno Baréa, Michel Pina
Publikováno v:
Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2005, pp.261-269. ⟨10.1007/s11746-005-1065-6⟩
ResearcherID
Journal of the American Oil Chemists' Society, Springer Verlag, 2005, pp.261-269. ⟨10.1007/s11746-005-1065-6⟩
ResearcherID
Correspondance : villeneuve@supagro.inra.fr; International audience; The possibility of combining dehydration and isomerization of castor bean oil as a means to obtain CLA as TAG forms was studied.First, dehydration was carried out using various cata
Publikováno v:
5ème Colloque International Molécules et Ingrédients Santé MIS 2014. 2014; 5. Colloque International Molécules et Ingrédients Santé, Quimper, FRA, 2014-05-21-2014-05-22
6ème Journée scientifique du CNRH Auvergne. 2013; 6. Journée scientifique du CNRH Auvergne, Clermont-Ferrand, FRA, 2013-11-28-2013-11-28, 21-21
5. Colloque International Molécules et Ingrédients Santé
5. Colloque International Molécules et Ingrédients Santé, May 2014, Quimper, France. 2014, 5ème Colloque International Molécules et Ingrédients Santé MIS 2014
6. Journée scientifique du CNRH Auvergne
6. Journée scientifique du CNRH Auvergne, Nov 2013, Clermont-Ferrand, France., 2013, 6ème Journée scientifique du CNRH Auvergne
6. Journée scientifique du CNRH Auvergne, Nov 2013, Clermont-Ferrand, France. 2013, 6ème Journée scientifique du CNRH Auvergne
6ème Journée scientifique du CNRH Auvergne. 2013; 6. Journée scientifique du CNRH Auvergne, Clermont-Ferrand, FRA, 2013-11-28-2013-11-28, 21-21
5. Colloque International Molécules et Ingrédients Santé
5. Colloque International Molécules et Ingrédients Santé, May 2014, Quimper, France. 2014, 5ème Colloque International Molécules et Ingrédients Santé MIS 2014
6. Journée scientifique du CNRH Auvergne
6. Journée scientifique du CNRH Auvergne, Nov 2013, Clermont-Ferrand, France., 2013, 6ème Journée scientifique du CNRH Auvergne
6. Journée scientifique du CNRH Auvergne, Nov 2013, Clermont-Ferrand, France. 2013, 6ème Journée scientifique du CNRH Auvergne
Présentation poster: Philippe. C; National audience; GPR40 is a free fatty acid receptor that has been recently shown to be involved in bone remodeling. In fact, this receptor protects skeleton by inhibiting differentiation of resorbing cells, osteo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e5098976edf3313b9d106b8e5fb6a42
http://prodinra.inra.fr/record/266287
http://prodinra.inra.fr/record/266287
Autor:
Elisabeth Miot-Noirault, Jérôme Guicheux, Sylvie Mercier, Claire Philippe, Fabien Wauquier, Thierry Alquier, Vincent Poitout, Paul Pilet, Marie-Jeanne Davicco, Patrice Lebecque, Yohann Wittrant, Véronique Coxam, Laurent Léotoing
Publikováno v:
Journal of Biological Chemistry 9 (288), 6542-6551. (2013)
Journal of Biological Chemistry
Journal of Biological Chemistry, 2013, 288 (9), pp.6542-6551. ⟨10.1074/jbc.M112.429084⟩
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2013, 288 (9), pp.6542-6551. ⟨10.1074/jbc.M112.429084⟩
Journal of Biological Chemistry
Journal of Biological Chemistry, 2013, 288 (9), pp.6542-6551. ⟨10.1074/jbc.M112.429084⟩
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2013, 288 (9), pp.6542-6551. ⟨10.1074/jbc.M112.429084⟩
The mechanisms linking fat intake to bone loss remain unclear. By demonstrating the expression of the free fatty acid receptor G-coupled protein receptor 40 (GPR40) in bone cells, we hypothesized that this receptor may play a role in mediating the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe6a5fd805401d6be9ceeab1597233c
http://prodinra.inra.fr/record/190616
http://prodinra.inra.fr/record/190616