Zobrazeno 1 - 10
of 1 260
pro vyhledávání: '"Acid content of Food"'
Autor:
Utako Murai, Junko Ishihara, Ribeka Takachi, Ayaka Kotemori, Yuri Ishii, Kazutoshi Nakamura, Junta Tanaka, Hiroyasu Iso, Shoichiro Tsugane, Norie Sawada
Publikováno v:
Journal of Epidemiology; 2024, Vol. 34 Issue 8, p372-379, 8p
Autor:
Das, Basanta Kumar, Kumari, Kajal, Ganguly, Satabdi, Talukder, Anjon Kumar, Ray, Archisman, Dutta, Subhamoy, Baisakhi, Barsha
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-8, 8p
Publikováno v:
Scientific Reports. 3/15/2021, Vol. 11 Issue 1, p1-7. 7p.
Publikováno v:
Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu. 8/8/2020, Vol. 24 Issue 22, p3510-3514. 5p.
Autor:
Morais Faleiros de Paula, Bruna1, Lumy Takeuchi, Paula1, Vannucchi, Helio1 hvannucc@fmrp.usp.br, Paula, Bruna Morais Faleiros de2 (AUTHOR), Takeuchi, Paula Lumy2 (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. Nov/Dec2019, Vol. 36 Issue 6, p1354-1360. 7p.
Autor:
Msheliza, Esther Anjikwi, Umar Abdulkadir, Rukayyatu, Zongoro, Anisah Jacks, Hussein, Jelili Babatunde
Publikováno v:
Contemporary Agriculture; Jun2024, Vol. 73 Issue 1/2, p6-16, 11p
Autor:
KALINOVA, G.1 ginkakalinova@yahoo.com, DIMITROV, Z. H.2, DASKALOV, H.1, MLADENOVA, D.1, MECHKAROVA, P.1
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Mar2019, Vol. 22 Issue 1, p105-113. 9p.
Publikováno v:
Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p764-772. 9p.
Publikováno v:
CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p807-813. 7p.
Autor:
Shahrestani, Morteza1,2, Tehrani, Mohammad Saber1,3, Shoeibi, Shahram2,4, Aberoomand Azar, Parviz1, Waqif Husain, Syed1,5
Publikováno v:
Journal of Analytical Methods in Chemistry. 5/15/2018, p1-9. 9p.