Výsledky vyhledávání - "Achmad Nur Syawal Alwi"

Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13

Autor: Achmad Nur Syawal Alwi, Endang Sutriswati Rahayu, Tyas Utami, Rini Yanti, Dian Anggraini Suroto

Publikováno v: Current Research in Nutrition and Food Science Journal. 11:351-359

Snake fruit contains monosaccharides, mainly fructose and glucose, which are indispensable substrates for the growth factors of probiotic bacteria. Therefore, this study aims to develop the Fermented Snake Fruit Juice (FSFJ) using the local probiotic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15a016038c943b419da2a119f4596a81
https://doi.org/10.12944/crnfsj.11.1.26

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