Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Achmad Nur Syawal"'
Autor:
Achmad Nur Syawal Alwi, Endang Sutriswati Rahayu, Tyas Utami, Rini Yanti, Dian Anggraini Suroto
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:351-359
Snake fruit contains monosaccharides, mainly fructose and glucose, which are indispensable substrates for the growth factors of probiotic bacteria. Therefore, this study aims to develop the Fermented Snake Fruit Juice (FSFJ) using the local probiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a016038c943b419da2a119f4596a81
https://doi.org/10.12944/crnfsj.11.1.26
https://doi.org/10.12944/crnfsj.11.1.26
Autor:
ALWI, ACHMAD NUR SYAWAL, RAHAYU, ENDANG SUTRISWATI, UTAMI, TYAS, YANTI, RINI, SUROTO, DIAN ANGGRAINI
Publikováno v:
Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p351-359, 9p
Publikováno v:
Jurnal Ilmu Pangan dan Hasil Pertanian. 4:1-6
Rambut jagung merupakan sekumpulan kepala putik yang berasal dari bunga betina tanaman jagung, berbentuk seperti benang maupun rambut yang berwarna kekuningan. Fungsi dari rambut jagung adalah untuk menjebak serbuk sari pada saat penyerbukan. Rambut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4a4d2bfa07840bab795fce0700b401
https://doi.org/10.26877/jiphp.v4i1.4056
https://doi.org/10.26877/jiphp.v4i1.4056