Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Achmad Ilham Fanany Al Isyrofie"'
Autor:
Suryani Dyah Astuti, Achmad Ilham Fanany Al Isyrofie, Roichatun Nashichah, Muhammad Kashif, Tri Mujiwati, Yunus Susilo, Winarno, Ardiyansyah Syahrom
Publikováno v:
Journal of Medical Signals and Sensors, Vol 12, Iss 4, Pp 306-316 (2022)
Background: Fish is a food ingredient that is consumed throughout the world. When fishes die, their freshness begins to decrease. The freshness of the fish can be determined by the aroma it produces. The purpose of this study is to monitor the odor o
Externí odkaz:
https://doaj.org/article/70119a54d52348599ecb085a319cbf1b
Autor:
Cendra Devayana Putra, Achmad Ilham Fanany Al Isyrofie, Suryani Dyah Astuti, Berliana Devianti Putri, Dyah Rohmatul Ummah, Miratul Khasanah, Perwira Annissa Dyah Permatasari, Ardiyansyah Syahrom
Publikováno v:
Sensing and Bio-Sensing Research, Vol 40, Iss , Pp 100564- (2023)
Mussel shells is a macro zoobenthos that lives on soft substrates in the mud (infauna) and is classified as a bivalve. This research detects formalin in mussel shells utilizing an Electronic Nose comprised of gas sensor's array. The samples used were
Externí odkaz:
https://doaj.org/article/31ada9b731e74130bc2c88ee64b6816f
Autor:
Achmad Ilham Fanany Al Isyrofie, Muhammad Kashif, Angger Krisna Aji, Nur Aidatuzzahro, Akif Rahmatillah, Winarno, Yunus Susilo, Ardiyansyah Syahrom, Suryani Dyah Astuti
Publikováno v:
Sensing and Bio-Sensing Research, Vol 37, Iss , Pp 100508- (2022)
Shelf life and temperature are two things that affect the freshness of meat. Generally, people identify the freshness of meat by looking at the texture, color, and even aroma of meat. These methods have less effective approaches to identify the fresh
Externí odkaz:
https://doaj.org/article/4736545a5f844c4e846195994f53918e
Autor:
Achmad Ilham Fanany Al Isyrofie, Reza Afifudin, Yunus Susilo, Septia Kholimatussa’diyah, null Winarno, Suryani Dyah Astuti
Publikováno v:
THE 8TH INTERNATIONAL CONFERENCE AND WORKSHOP ON BASIC AND APPLIED SCIENCE (ICOWOBAS) 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d90c4b7a170a731a93f8dcb2cec146
https://doi.org/10.1063/5.0104211
https://doi.org/10.1063/5.0104211
Publikováno v:
Jurnal Teknik ITS. 9
Disabilitas yang terjadi pada tangan manusia menunjukkan masalah yang serius bagi beberapa orang. Salah satu penyebab terjadinya disabilitas pada fungsi sistem gerak manusia ialah terjadinya kerusakan pada sistem saraf pusat, atau Spinal Cord Injury
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a985e5fe6fee5022aa7a91d3fef13d3a
https://doi.org/10.12962/j23373539.v9i1.45725
https://doi.org/10.12962/j23373539.v9i1.45725