Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Achilleas Kechagias"'
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 647-657 (2024)
Nowadays, the circular economy trend drives researchers in the recovery of various bioactive compounds from agri-food by-products. Enzyme-assisted extraction (EAE) has been shown to be an innovative green technology for the effective extraction of va
Externí odkaz:
https://doaj.org/article/ceeb982dd767442081d9e18cfd4e0721
Autor:
Achilleas Kechagias, Constantinos E. Salmas, Nikolaos Chalmpes, Areti A. Leontiou, Michael A. Karakassides, Emmanuel P. Giannelis, Aris E. Giannakas
Publikováno v:
Nanomaterials, Vol 14, Iss 23, p 1938 (2024)
Although a lot of recent research revealed advantages of novel biopolymers’ implementation as active food packaging polymers, there is not an equivalent effort from industry to use such films, probably because of the required cost to change the sup
Externí odkaz:
https://doaj.org/article/8b3ae63bfdee4b75a1a305fd9f89e1e6
Autor:
Achilleas Kechagias, Christos Lykos, Vassilios K. Karabagias, Stavros Georgopoulos, Viktoria Sakavitsi, Areti Leontiou, Constantinos E. Salmas, Aris E. Giannakas, Ioannis Konstantinou
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8730 (2023)
The valorization of food industry byproducts has become a significant issue worldwide because of the drive towards a circular economy. The “zero waste target” in human activities seems to be a dominant objective in the design of future products b
Externí odkaz:
https://doaj.org/article/d76216d4b37e45c48718037445c03fe2