Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Achillea melifolium"'
Autor:
Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 93-95 (2018)
This research explored the sensory characteristics and consumer acceptance of novel yogurt. The study aimed to develop a new type of yogurt through addition of microcapsules with Achillea melifolium infusion and jelly from the pepino fruit. The effec
Externí odkaz:
https://doaj.org/article/4c96538789594ce2b6758012b4a42dfe
Autor:
Liana Salanţă, Melinda Nagy, Mirela Jimborean, Carmen Pop, Ancuţa Mihaela Rotar, Cătălina Topan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 93-95 (2018)
This research explored the sensory characteristics and consumer acceptance of novel yogurt.The study aimed to develop a new type of yogurt through addition of microcapsules with Achillea melifolium infusion and jelly from the pepino fruit. The effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d47e46d48ae8cf7bda554ecaa6fa64
https://doi.org/10.15835/buasvmcn-fst:0033
https://doi.org/10.15835/buasvmcn-fst:0033