Zobrazeno 1 - 10
of 4 787
pro vyhledávání: '"Achillea"'
Autor:
Ghavam M; Department of Nature Engineering, Faculty of Natural Resources and Earth Sciences, University of Kashan, Kashan, Iran. mghavam@kashanu.ac.ir., Castangia I; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042, Monserrato, CA, Italy., Manconi M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042, Monserrato, CA, Italy., Bacchetta G; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042, Monserrato, CA, Italy., Manca ML; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042, Monserrato, CA, Italy.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 30; Vol. 14 (1), pp. 22655. Date of Electronic Publication: 2024 Sep 30.
Autor:
Alsayed MF; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Alodaini HA; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Aziz IM; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia. iaziz@ksu.edu.sa., Alshalan RM; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Rizwana H; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Alkhelaiwi F; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., ALSaigh SM; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, 11433, Riyadh, Saudi Arabia., Alkubaisi NA; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 21; Vol. 14 (1), pp. 24703. Date of Electronic Publication: 2024 Oct 21.
Phenolic Constituents, Photoprotective Effect, and Antioxidant Capacities of Achillea ligustica All.
Autor:
Bouteche A; Laboratory of Natural Product from Plants and Organic Synthesis, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Touil A; Laboratory of Natural Product from Plants and Organic Synthesis, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Akkal S; Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine 1, Constantine 25000, Algeria., Bensouici C; National Center of Biotechnology Research, Constantine 25000, Algeria., Nieto G; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', Campus de Espinardo, 30100 Murcia, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 30; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 30.
Autor:
Huang X; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China.; University of Chinese Academy of Sciences, Beijing, 100039, PR China., Xu N; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China., Liu Z; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China.; University of Chinese Academy of Sciences, Beijing, 100039, PR China., Li H; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China., Lu H; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China.; University of Chinese Academy of Sciences, Beijing, 100039, PR China., Li J; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Key Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, 830011, Xinjiang, PR China.; University of Chinese Academy of Sciences, Beijing, 100039, PR China.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Aug; Vol. 21 (8), pp. e202400946. Date of Electronic Publication: 2024 Jul 26.
Autor:
Marjani ME; Center of Excellence for Membrane Science and Technology, Department of Chemical, Petroleum and Gas Engineering, Iran University of Science and Technology (IUST), Narmak, Tehran, Iran., HMTShirazi R; Center of Excellence for Membrane Science and Technology, Department of Chemical, Petroleum and Gas Engineering, Iran University of Science and Technology (IUST), Narmak, Tehran, Iran., Mohammadi T; Center of Excellence for Membrane Science and Technology, Department of Chemical, Petroleum and Gas Engineering, Iran University of Science and Technology (IUST), Narmak, Tehran, Iran. Electronic address: torajmohammadi@iust.ac.ir.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jul 15; Vol. 336, pp. 122117. Date of Electronic Publication: 2024 Apr 03.
Autor:
Alijani S; Department of Horticulture, College of Agriculture, Lorestan University, Khorramabad, Iran., Raji MR; Department of Horticulture, College of Agriculture, Lorestan University, Khorramabad, Iran., Bistgani ZE; Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Isfahan, Iran., Ehtesham Nia A; Department of Horticulture, College of Agriculture, Lorestan University, Khorramabad, Iran., Farajpour M; Crop and Horticultural Science Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran.
Publikováno v:
PloS one [PLoS One] 2024 Jun 26; Vol. 19 (6), pp. e0304831. Date of Electronic Publication: 2024 Jun 26 (Print Publication: 2024).
Autor:
Siles-Sánchez MLN; Institute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM + CSIC), Madrid, Spain., Fernández-Jalao I; Institute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM + CSIC), Madrid, Spain., Jaime De Pablo L; Institute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM + CSIC), Madrid, Spain., Santoyo S; Institute of Food Science and Research (CIAL), Universidad Autónoma de Madrid (CEI UAM + CSIC), Madrid, Spain.
Publikováno v:
Drug delivery [Drug Deliv] 2024 Dec; Vol. 31 (1), pp. 2372285. Date of Electronic Publication: 2024 Jul 01.
Autor:
Farajpour M; Crop and Horticultural Science Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Sari, Iran. m.farajpour@areeo.ac.ir., Ebrahimi M; Department of Agronomy and Plant Breeding, College of Abourihan, University of Tehran, Tehran, Iran. mebrahimi@ut.ac.ir., Sadat-Hosseini M; Department of Horticultural Science, Faculty of Agriculture, University of Jiroft, Jiroft, Iran., Al-Fekaiki DF; Department of Food Sciences, Agriculture College, Basrah University, 61004, Basrah, Iraq., Baghizadeh A; Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 23; Vol. 14 (1), pp. 11843. Date of Electronic Publication: 2024 May 23.
Autor:
Ilardi V; Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF), Università di Palermo, Palermo, Italy., D'Agostino G; Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF), Università di Palermo, Palermo, Italy., Bruno M; Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF), Università di Palermo, Palermo, Italy.; Centro Interdipartimentale di Ricerca 'Riutilizzo bio-based degli scarti da matrici agroalimentari' (RIVIVE), Università di Palermo, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Apr; Vol. 38 (8), pp. 1451-1456. Date of Electronic Publication: 2022 Nov 21.
Autor:
Alasmari A; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia.; Biodiversity Genomics Unit, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia.
Publikováno v:
PloS one [PLoS One] 2024 May 31; Vol. 19 (5), pp. e0304072. Date of Electronic Publication: 2024 May 31 (Print Publication: 2024).