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Autor:
Achife CE; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Ijah UJJ; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Oyeleke SB; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria., Bala JD; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria.; African Center of Excellence for Mycotoxin and Food Safety (ACEMFS), Federal University of Technology, Minna, Nigeria., Oyewole OA; Department of Microbiology, Federal University of Technology, PMB 65, Minna, Nigeria. oa.oyewole@futminna.edu.ng.; African Center of Excellence for Mycotoxin and Food Safety (ACEMFS), Federal University of Technology, Minna, Nigeria. oa.oyewole@futminna.edu.ng., Maddela NR; Departamento de Ciencias Biológicas, Facultad de Ciencias de la Salud, Universidad Técnica de Manabí, Portoviejo, Ecuador. raju.maddela@utm.edu.ec., Prasad R; Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, 845401, India. rpjnu2001@gmail.com.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 May; Vol. 196 (5), pp. 2819-2838. Date of Electronic Publication: 2023 Sep 07.