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Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink

Autor: Elfazazi, K., Harrak, H., Achchoub, M., Benbati, M.

Publikováno v: In Materials Today: Proceedings 2020 27 Part 4:3249-3253

Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties.

Autor: Azzouzi H; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco.; Laboratory of Environmental Engineering, Ecology and Agro-Industry, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco., Elhajji L; Laboratory of Environmental Engineering, Ecology and Agro-Industry, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco., Achchoub M; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco.; Laboratory of Environmental Engineering, Ecology and Agro-Industry, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco., Salmaoui S; Laboratory of Environmental Engineering, Ecology and Agro-Industry, Faculty of Science and Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco., Ammadi A; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco., Harrak H; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco., Touzani R; Laboratory of Environment and Applied Chemistry (LCAE), Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco., Noutfia Y; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco., Elfazazi K; National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat 10090, Morocco.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Sep 28; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 28.

Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Autor: Gannuscio, Riccardo, Cardamone, Cinzia, Vastolo, Alessandro, Lucia, Caterina, D'Amico, Angela, Maniaci, Giuseppe, Todaro, Massimo

Publikováno v: Animals (2076-2615); Nov2024, Vol. 14 Issue 22, p3196, 16p

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide.

Autor: Vitali, Matteo, Gandía, Mónica, Garcia-Llatas, Guadalupe, Tamayo-Ramos, Juan Antonio, Cilla, Antonio, Gamero, Amparo

Publikováno v: Beverages; Jun2023, Vol. 9 Issue 2, p47, 23p