Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Achara CHANDRACHAI"'
Publikováno v:
Cleaner Environmental Systems, Vol 15, Iss , Pp 100232- (2024)
The purpose of this study is to present a novel approach of integrating Material Flow Cost Accounting (MFCA), Internet of Things (IoT) and lean management systems to improve water use efficiency and reduce costs in the beverage industry. The positive
Externí odkaz:
https://doaj.org/article/46bec74b01cd452a8e03a4094dada3f5
Publikováno v:
Journal of Human, Earth, and Future, Vol 4, Iss 3, Pp 274-289 (2023)
The use of herbal medicines is increasing globally due to consumer perceptions and scientific research. The limited availability of herbal medications and a lack of effective topical anesthetics have driven the development of new products using a cus
Externí odkaz:
https://doaj.org/article/f3cd52a12eb244938a877e4f7adaaa95
Publikováno v:
HighTech and Innovation Journal, Vol 4, Iss 3, Pp 592-616 (2023)
Objectives: This research developed and evaluated the effectiveness of an innovative mobile application for wellness tourism destination competitiveness and also studied the adoption effectiveness of this application. Methods/Analysis: A mixed-method
Externí odkaz:
https://doaj.org/article/b676c78e969545de9f257e41e2cd8edb
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 49, Iss 3, Pp 973-987 (2023)
This article aims to identify the variables that determine wellness tourism destination competitiveness using a case study in Thailand. This study outlines a suggested competitiveness framework for wellness tourism destinations based on the viewpoi
Externí odkaz:
https://doaj.org/article/42f5388174ec4357bb7a1adc3bf30d5a
Autor:
Praparast Ausawanetmanee, Jakkrit Thavorn, Achara Chandrachai, Worasak Klongthong, Viwat Vchirawongwin, Sanong Ekgasit
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 1, Pp 100169- (2024)
Edible Bird's Nest (EBN) is a high-value premium food with nutritional properties and health benefits. Due to the absence of food safety standards and its price, EBN consumers have been exposed to food fraud issues, causing health risks and economic
Externí odkaz:
https://doaj.org/article/eeca0f6f8500465ca5af05c0506e2ba3
Publikováno v:
Journal of Human, Earth, and Future, Vol 4, Iss 2, Pp 121-152 (2023)
Objectives: The objectives of this study are 1) to identify and prioritize the significant competitiveness factors that need to be considered in the context of wellness tourism destinations and 2) to identify the causal interrelationships between com
Externí odkaz:
https://doaj.org/article/14f4449e9dd44ccfb1f90bc826485b11
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 45, Iss 4 supplement, Pp 1693-1705 (2022)
The study aims to explore and review the literature published on the use of mobile technology in wellness tourism destinations, finding a total of 656 papers published between 2001 and 2021 to determine the thematic direction of the related research
Externí odkaz:
https://doaj.org/article/07444d1b7d614960972817567020386d
Publikováno v:
Energy Reports, Vol 6, Iss , Pp 2577-2586 (2020)
The design of the photovoltaic system comprises numerous factors, which can affect the scale of system installation. This research study investigated additional factors to common parameters that are used in fundamental computations, especially factor
Externí odkaz:
https://doaj.org/article/f49508a68d914b75a98c1bca2fdabf30
Publikováno v:
Chemical Engineering Transactions, Vol 83 (2021)
Towards sustainable urbanization,food waste and wastewater from buildings need the appropriate infrastructure systems for management. The zero waste concept is gaining interest as a promising option for the sustainable development of society. The stu
Externí odkaz:
https://doaj.org/article/e18eaf8d53284cbb82678e72f386184c
Publikováno v:
Social Sciences, Vol 9, Iss 3, p 29 (2020)
Big-data analytics is gaining substantial attention due to its contribution to the process of determining business strategy and providing valuable information for the design and development of service innovation. The principal objective of this resea
Externí odkaz:
https://doaj.org/article/30feb092ed6e4e9da3d521fbf8de983d