Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Acham, H."'
Publikováno v:
Journal of Experimental Biology & Agricultural Science; Jun2024, Vol. 12 Issue 3, p399-407, 9p
Autor:
Apolot, M. G.1 epidomary@yahoo.com.au, Acham, H.1, Ssozi, J.1, Namutebi, A.1, Masanza, M.2, Kizito, E.2, Jagwe, J.3, Kasharu, A.4, Deborah, R.5
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. 2020, Vol. 20 Issue 3, p15978-15991. 14p. 2 Diagrams, 2 Charts.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D., Kizito, E.B., Acham, H
Several studies have supported the use of vegetables as foods as well as medicinal plants. However, most especially for the leafy types of vegetables, their high moisture content gives them a short shelf life. On average Solanum aethiopicum (Shum) ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::24364c17972b88e7b12f003859c73de6
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Feb2012, Vol. 12 Issue 2, p5862-5880. 19p. 5 Charts.
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 2 (2012); 5862-5880
Poor nutrition and health can affect children’s education. The nutritional status of school children (9-15 years) was assessed in Kumi district, Eastern Uganda in 2006-2007. Selection of schools was done using modified cluster sampling involving 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::1859abfdafa97d99a04d2c7cd358175f
https://www.ajol.info/index.php/ajfand/article/view/75602
https://www.ajol.info/index.php/ajfand/article/view/75602
Autor:
Buzigi, Edward1,2,3 (AUTHOR) ebuzigi@musph.ac.ug, Pillay, Kirthee2 (AUTHOR), Siwela, Muthulisi2 (AUTHOR), Mkhwanazi, Blessing2 (AUTHOR), Ngidi, Mjabuliseni2 (AUTHOR), Ssozi, Joshua3 (AUTHOR), Mahinda, Babra Muhindo3 (AUTHOR), Isingoma, Evyline Barugahara4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p3949-3963. 15p.
Autor:
Mideksa, Samson1 (AUTHOR) samkmwmtj@gmail.com, Getachew, Tsegaye1 (AUTHOR), Bogale, Firmaye1 (AUTHOR), Woldie, Ermias1 (AUTHOR), Ararso, Desalegn1 (AUTHOR), Samuel, Aregash2 (AUTHOR), Girma, Meron2 (AUTHOR), Tessema, Masresha2 (AUTHOR), Hadis, Mamuye1 (AUTHOR)
Publikováno v:
BMC Public Health. 1/10/2024, p1-13. 13p.
Autor:
Alves, Deyvielen Maria Ramos1 (AUTHOR) deyvielen.alves@unesp.br, de Oliveira, Jairo Neves1 (AUTHOR), de Mello Prado, Renato1 (AUTHOR), Ferreira, Patrícia Messias1 (AUTHOR)
Publikováno v:
Scientific Reports. 6/6/2023, Vol. 13 Issue 1, p1-13. 13p.