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Autor:
Yatea, Andrea V.1, Narváez, Paulo C.1 pcnarvaezr@unal.edu.co, Orjuelaa, Alvaro1, Hernández, Adriana2, Acevedob, Helmer2
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jul2020, Vol. 122, p72-81. 10p.
