Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Acetylmethylcarbinol"'
Publikováno v:
International Archives of Occupational and Environmental Health. 54:73-81
Exposure to methyl ethyl ketone (MEK) was studied in workers occupationally exposed in industrial workplaces. Alveolar concentrations of MEK were compared with environmental exposure and with blood MEK concentrations. Urinary excretion of MEK and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88917398cbe6bcc32a1fc541e8dc782
https://doi.org/10.1007/bf00378730
https://doi.org/10.1007/bf00378730
Autor:
Allan M. Wilson, James R. Pound
Publikováno v:
The Journal of Physical Chemistry. 39:1135-1138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b159a11ad05b0be352f5e13b9ee42c8a
https://doi.org/10.1021/j150368a010
https://doi.org/10.1021/j150368a010
Autor:
Herman C. Lichstein, Albert G. Moat
Publikováno v:
Journal of Bacteriology. 66:324-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f0ac8b0e20b5fb2132b63a703c5715
https://doi.org/10.1128/jb.66.3.324-327.1953
https://doi.org/10.1128/jb.66.3.324-327.1953
Autor:
Yukio Tomiyasu
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 4:79-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8ed732343884a28877ee070ccdf1728
https://doi.org/10.1271/bbb1924.4.79
https://doi.org/10.1271/bbb1924.4.79
Autor:
E.A. Prill, B.W. Hammer
Publikováno v:
Journal of Dairy Science. 22:79-88
Summary Marked changes in diacetyl content, both decreases and increases, were noted during the neutralization and pasteurization of sour cream. The changes in the acetylmethylcarbinol content were relatively small. Progressive increases in diacetyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8ed80a18d73cdb1bfbc3b989950f20
https://doi.org/10.3168/jds.s0022-0302(39)92857-2
https://doi.org/10.3168/jds.s0022-0302(39)92857-2
Autor:
Maxwell M. Barritt
Publikováno v:
The Journal of Pathology and Bacteriology. 44:679-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be93ca89067bd0d79169f71480eb50f
https://doi.org/10.1002/path.1700440312
https://doi.org/10.1002/path.1700440312
Autor:
Dean D. Watt, C.H. Werkman
Publikováno v:
Archives of Biochemistry and Biophysics. 31:383-390
1. 1. Micrococcus pyogenes var. aureus may dissimilate pyruvate by at least two pathways: ( a ) to acetylmethylcarbinol (AMC) (or its reduction product 2,3-butylene glycol), acetate, and carbon dioxide, and ( b ) to lactate, acetate, and carbon dioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e653a0839dfebb3bf0def131322d2a
https://doi.org/10.1016/0003-9861(51)90153-1
https://doi.org/10.1016/0003-9861(51)90153-1
Autor:
A. F. Langlykke, W. H. Peterson
Publikováno v:
Industrial & Engineering Chemistry Analytical Edition. 9:163-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000a2168828efbbe05c2ed9d488c553c
https://doi.org/10.1021/ac50108a005
https://doi.org/10.1021/ac50108a005