Structure and inflammatory activity of the LPS isolated from Acetobacter pasteurianus CIP103108

Autor: Eric Giraud, Katarzyna A. Duda, Antonio Molinaro, Djamel Gully, Fabio A. Facchini, Mateusz Pallach, Flaviana Di Lorenzo, Alba Silipo, Francesco Peri

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2018, 119, pp.1027-1035. ⟨10.1016/j.ijbiomac.2018.08.035⟩
International Journal of Biological Macromolecules, 2018, 119, pp.1027-1035. ⟨10.1016/j.ijbiomac.2018.08.035⟩
International Journal of Biological Macromolecules (119), 1027-1035. (2018)

Acetobacter pasteurianus is an acetic acid-producing Gram-negative bacterium commonly found associated with plants and plant products and widely used in the production of fermented foods, such as kefir and vinegar. Due to the acid conditions of the b

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https://hal.archives-ouvertes.fr/hal-01956104/document