Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Acetitomaculum"'
Autor:
Yiguang Zhao, Fan Zhang, Xuemei Nan, Yue Wang, Dengke Hua, Junhu Yao, Hui Wang, Yapin Wang, Benhai Xiong, Jun Liu, Linshu Jiang
Publikováno v:
Animal Nutrition, Vol 7, Iss 4, Pp 1189-1204 (2021)
Animal Nutrition
Animal Nutrition
This study investigated the effects of inulin on rumen fermentation parameters, ruminal microbiome and metabolites, as well as lactation performance and serum indexes in dairy cows. Sixteen Holstein dairy cows with similar body conditions were random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63ac24cf01ffc8b7659f72d96875f52
https://doi.org/10.1016/j.aninu.2021.09.007
https://doi.org/10.1016/j.aninu.2021.09.007
Publikováno v:
Applied Microbiology and Biotechnology. 105:2071-2080
Microbial fermentation in the hindgut is likely an important contributor to energy availability in ruminants, except for the rumen. This study aimed to investigate commensal bacteria in the colon influenced by diverse dietary niches. Fifteen male she
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa0fd4a365bb5c6ac497aa7b6e94f4ec
https://doi.org/10.1007/s00253-021-11158-5
https://doi.org/10.1007/s00253-021-11158-5
Autor:
Xin Wang, Tarique Hussain, Yali Li, Jing Huang, Mingzhi Zhu, Pengfei Huang, Yancan Wang, Jianzhong Li, Chunpeng Dai, Xueqin Ding, Huansheng Yang, Qiye Wang, Tang Wensheng
Publikováno v:
Food Science & Nutrition
This study investigated whether dietary metabolizable energy (ME) could generate dynamical effects on rumen fermentation, gastrointestinal tract (GIT) morphology, and microbial composition of growing ewes. A total of twenty‐eight female Hu lambs we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d381be78eafd39e259ed3949d4719a
https://doi.org/10.1002/fsn3.1955
https://doi.org/10.1002/fsn3.1955
Publikováno v:
Applied Microbiology and Biotechnology. 104:6623-6634
This study aimed to evaluate the effects of partial reducing rumen-protected Lys (RPLys) on rumen fermentation and microbial composition in heifers. Three ruminal fistulated Holstein Friesian bulls were used to determine the effective degradability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d110a5f39bce84244cb6b90e87543c
https://doi.org/10.1007/s00253-020-10684-y
https://doi.org/10.1007/s00253-020-10684-y
Autor:
Zhibiao Gao, Wenjing Niu, Hang Li, Huawei Su, Binghai Cao, Haibo Wang, Qinghua Qiu, Fei Wu, Yang He
Publikováno v:
Applied Microbiology and Biotechnology. 103:4931-4942
The dietary energy level can affect ruminal microbiota, and further can affect rumen fermentation and fatty acid (FA) synthesis. In this study, we investigated the correlations between rumen bacteria and rumen fermentation parameters and intramuscula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c386620097482230de8482654a9f234e
https://doi.org/10.1007/s00253-019-09839-3
https://doi.org/10.1007/s00253-019-09839-3
Publikováno v:
Microorganisms
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 337, p 337 (2021)
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 337, p 337 (2021)
Volatile fatty acids (VFA) are industrially versatile chemicals and have a major market. Although currently produced from petrochemicals, chemical industries are moving towards more bio-based VFA produced from abundant, cheap and renewable sources su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbd1f391fc03e081a0f1b423cfdeb797
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-10 (2020)
Background Previous studies have evaluated the metabolic status of animals fed direct-fed microbial (DFM) using enzyme-based assays which are time-consuming and limited to a few metabolites. In addition, little emphasis has been placed on investigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df32d8df4f0466844c317b33650d78c
https://doi.org/10.1186/s40104-019-0419-5
https://doi.org/10.1186/s40104-019-0419-5
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-15 (2020)
BMC Microbiology, Vol 20, Iss 1, Pp 1-15 (2020)
Background Many recent studies have gravitated towards manipulating the gastrointestinal (GI) microbiome of livestock to improve host nutrition and health using dietary interventions. Few studies, however, have evaluated if inoculation with rumen flu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239039b6d450396de1b44dd9e314379a
https://doi.org/10.1186/s12866-020-1716-z
https://doi.org/10.1186/s12866-020-1716-z
Publikováno v:
Journal of dairy science. 103(9)
Organic cattle farming encourages the use of forage-rich diets, and the reduction of particle size has been suggested as an approach to improve forage utilization and enhance nutrient intake of cows. However, reducing forage particle size increases p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c6a8b4a691fc48c16e9d8a5a8ea9d2
https://pubmed.ncbi.nlm.nih.gov/32600769
https://pubmed.ncbi.nlm.nih.gov/32600769
Publikováno v:
Microorganisms
Volume 7
Issue 11
Volume 7
Issue 11
Perilla frutescens (L.) Britt., an annual herbaceous plant, has antibacterial, anti-inflammation, and antioxidant properties. To understand the effects of P. frutescens leaf on the ruminal microbial ecology of cattle, Illumina MiSeq 16S rRNA sequenci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbaec1b29525ebe45bc0f29bc7c96e2
http://europepmc.org/articles/PMC6921060
http://europepmc.org/articles/PMC6921060