Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Acetic acid, Bifidobacterium"'
Autor:
Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan
Publikováno v:
Electronic Journal of Biotechnology, Vol 47, Iss , Pp 29-35 (2020)
Background: Salep is obtained by grinding dried orchid tubers and used as a valuable ingredient in the food industry. Because of the glucomannan content of salep, it is thought to have prebiotic potential. However, there is little information in stud
Externí odkaz:
https://doaj.org/article/76544319b59e47459edb454083928b8e
Autor:
Usta-Gorgun, Buse1, Yilmaz-Ersan, Lutfiye2 lutfiyey@uludag.edu.tr
Publikováno v:
Electronic Journal of Biotechnology. Sep2020, Vol. 47, p29-35. 7p.
Autor:
Lutfiye Yilmaz-Ersan, Buse Usta-Gorgun
Publikováno v:
Electronic Journal of Biotechnology, Vol 47, Iss, Pp 29-35 (2020)
Background Salep is obtained by grinding dried orchid tubers and used as a valuable ingredient in the food industry. Because of the glucomannan content of salep, it is thought to have prebiotic potential. However, there is little information in studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97420c440a6ec82b4eaac7f95adc814d
http://www.sciencedirect.com/science/article/pii/S0717345820300282
http://www.sciencedirect.com/science/article/pii/S0717345820300282
Autor:
Zhou, Xin1,2 (AUTHOR), Mao, Bingyong1,2 (AUTHOR), Tang, Xin1,2 (AUTHOR), Zhang, Qiuxiang1,2 (AUTHOR), Zhao, Jianxin1,2 (AUTHOR), Zhang, Hao1,2,3 (AUTHOR), Cui, Shumao1,2 (AUTHOR) cuishumao@jiangnan.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Apr2023, Vol. 24 Issue 7, p6585. 17p.
Autor:
Grosu, Iulian Alexandru1 (AUTHOR) gina.pistol@ibna.ro, Bulgaru, Cristina Valeria1 (AUTHOR), Pistol, Gina Cecilia1 (AUTHOR), Cismileanu, Ana1 (AUTHOR), Marin, Daniela Eliza1 (AUTHOR), Taranu, Ionelia1 (AUTHOR)
Publikováno v:
Toxins. Mar2023, Vol. 15 Issue 3, p206. 19p.
Autor:
Yin, Pingping, Yi, Shanrong, Du, Ting, Zhang, Chengcheng, Yu, Leilei, Tian, Fengwei, Zhao, Jianxin, Chen, Wei, Zhai, Qixiao
Publikováno v:
Food & Function; 2/7/2024, Vol. 15 Issue 3, p1402-1416, 15p
Publikováno v:
Gut Microbes; 2023, Vol. 15 Issue 1, p1-21, 21p
Publikováno v:
Food & Function; 12/7/2022, Vol. 13 Issue 23, p12011-12020, 10p
Autor:
Paczkowski, Sebastian1 spaczko@gwdg.de, Schütz, Stefan1
Publikováno v:
Applied Microbiology & Biotechnology. Aug2011, Vol. 91 Issue 4, p917-935. 19p.
Autor:
Purnaning Dhian Isnaeni, Mashitah Shikh Maidin, Muh. Amrullah Pagala, Widhi Kurniawan, Asma Bio Kimestri
This book contains the proceedings of the fourth International Conference on Tropical Animal Production for Food Security (ITAPS) exploring Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security
