Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Acep Atma Wijaya"'
Autor:
Haris Maulana, Eso Solihin, Lucyana Trimo, Syarif Hidayat, Acep Atma Wijaya, Hari Hariadi, Suseno Amien, Dedi Ruswandi, Agung Karuniawan
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20203- (2023)
Genetic studies on yield and yield quality are becoming benchmarks for farmers and industry in selecting and developing varieties. Evaluations that combine various stability statistics can provide more accurate information to select the ideal genotyp
Externí odkaz:
https://doaj.org/article/e903e72853e74affb935ba842c96701d
Autor:
Gatut Wahyu Anggoro Susanto, Haris Maulana, Pratanti Haksiwi Putri, Runik Dyah Purwaningrahayu, Acep Atma Wijaya, Binastya Anggara Sekti, Agung Karuniawan
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Selecting high-yielding and stable genotypes is the main goal of black soybean breeding. Testing new lines in multiple environments is one of the development processes in black soybean breeding. The aims of the research were (i) to identify the effec
Externí odkaz:
https://doaj.org/article/7f2f1bb0874b4678b951e7cc88d687fc
Publikováno v:
AGROMIX, Vol 13, Iss 2 (2022)
Introduction: Efforts to increase the production of breakthrough cultivation innovations that can increase the productivity of wetlands/rainy seasons that are environmentally friendly, among others, through the use of biological fertilizers. The purp
Externí odkaz:
https://doaj.org/article/f16a7d9d6fb24b83bd3de44938d348c2
Publikováno v:
AGROMIX, Vol 12, Iss 1, Pp 68-73 (2021)
This study aims to evaluate the effect of nitrogen-fixing microbes and phosphate solubilizing microbes on the growth and yield of soybean. Research conducted in practicum land Faculty of Agriculture, the University of Majalengka from January to May 2
Externí odkaz:
https://doaj.org/article/8f19103609ad4b82a501eb0886beab33
Autor:
Acep Atma Wijaya
Publikováno v:
AGROMIX, Vol 11, Iss 1, Pp 79-86 (2020)
The development of local cultivars is one of the activities that must be carried out in promoting their respective regions. Majalengka Regency is a developing Regency so there is a need for a commodity that characterizes the area. One commodity that
Externí odkaz:
https://doaj.org/article/7467845421f44556891ef6f3a0611789
Publikováno v:
Jurnal Agro, Vol 2, Iss 2, Pp 30-40 (2015)
Kedelai merupakan komoditas pertanian yang sangat penting di Indonesia. Namun, produksi kedelai nasional belum dapat memenuhi kebutuhan kedelai nasional. Upaya yang dapat dilakukan adalah dengan menerapkan pola tanam tumpangsari kedelai dengan jagung
Externí odkaz:
https://doaj.org/article/48152a8ec73344508b04155f16f1f283
Publikováno v:
BERNAS: Jurnal Pengabdian Kepada Masyarakat. 3:581-586
Tujuan dilakukan pengabdian ini adalah untuk mencari tahu bagaimana tingkat pengetahuan petani tentang pupuk hayati pada budidaya tanaman kedelai. Lokasi penelitian dilaksanakan di Kelompok Tani Bantarjaya, Desa Sanca, Kecamatan Gantar, Kabupaten Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e745a2c6e32ab4fbe1eb9073db8903ba
https://doi.org/10.31949/jb.v3i4.3298
https://doi.org/10.31949/jb.v3i4.3298
Publikováno v:
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner). 9:213-219
Melon (Cucumis melo L.) contains various important vitamins and minerals, while melon consumption in Indonesia is still far below the standard. The increase in melon production every year has not met the needs of melons. Intensification of acid dry l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f63d6cddb29fedf1cbc375e16fa4e6
https://doi.org/10.31949/agrivet.v9i2.1702
https://doi.org/10.31949/agrivet.v9i2.1702
Publikováno v:
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner). 10:42-48
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian berbagai jenis pupuk kandang pada dua kultivar serta mengetahui pengaruhnya terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.). Penelitian ini dilaksanakan di Desa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8820a383c50be7c101082e0f03ddbf4
https://doi.org/10.31949/agrivet.v10i1.2697
https://doi.org/10.31949/agrivet.v10i1.2697
Publikováno v:
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner). 10:90-96
Soybean (Glycine max L.) is one of the main commodities that become a national mainstay because it is a source of vegetable protein and is the main source of potential food after rice and corn. Efforts to meet the needs or increase food productivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c45a060ca91174ab9980781ec68f2f3
https://doi.org/10.31949/agrivet.v10i1.2662
https://doi.org/10.31949/agrivet.v10i1.2662