Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aceituno, Paulina"'
Autor:
Iglesias, Verónica, Erazo, Marcia, Droppelmann, Andrea, Steenland, Kyle, Aceituno, Paulina, Orellana, Cecilia, Acuña, Marisol, Peruga, Armando, Breysse, Patrick N., Navas-Acien, Ana
Publikováno v:
In Environmental Research July 2014 132:206-211
Autor:
Muñoz, Claudio, Droppelmann, Andrea, Erazo, Marcia, Aceituno, Paulina, Orellana, Cecilia, Parro, Javiera, Mesias, Sthepanie, Marchetti, Nella, Navas-Acien, Ana, Iglesias, Verónica
To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restaurants and identify the main determinants of airborne PAH concentrations.This study included 57 bars/restaurants in Santiago, Chile. PAH concentrations (ng/m(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c847e333b2cbfab57b43c7b52da152d5
https://europepmc.org/articles/PMC5026561/
https://europepmc.org/articles/PMC5026561/
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
ACEITUNO, PAULINA, IGLESIAS, VERÓNICA, ERAZO, MARCIA, DROPPELMANN, ANDREA, ORELLANA, CECILIA, NAVAS-ACIÉN, ANA
Publikováno v:
Revista médica de Chile, Volume: 138, Issue: 12, Pages: 1517-1523, Published: DEC 2010
Background: Secondhand smoke (SHS) is an established cause of morbidity and mortality among non-smokers. The workplace is an important source of exposure, especially among workers of restaurants, bars and nightclubs. Aim: To estimate the daily occupa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::9ccc2f88abf027ac4639eef12c8a0fe6
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872010001300007&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872010001300007&lng=en&tlng=en
Autor:
Parro, Javiera, Aceituno, Paulina, Droppelmann, Andrea, Mesías, Sthepanie, Muñoz, Claudio, Marchetti, Nella, Iglesias, Verónica
Publikováno v:
BMJ Open; Oct2017, Vol. 7 Issue 10, p1-8, 8p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Muñoz C; Doctorate Program in Public Health, Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile.; Department of Public Health, Faculty of Medicine, University of La Frontera, Temuco, Chile., Droppelmann A; Occupational Health Laboratory, Institute of Public Health of Chile, Santiago, Chile., Erazo M; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Aceituno P; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Orellana C; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Parro J; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Mesias S; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Marchetti N; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile., Navas-Acien A; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland., Iglesias V; Faculty of Medicine, School of Public Health, University of Chile, Santiago, Chile. viglesia@med.uchile.cl.
Publikováno v:
American journal of industrial medicine [Am J Ind Med] 2016 Oct; Vol. 59 (10), pp. 887-96. Date of Electronic Publication: 2016 Jun 27.