Las estrategias de las principales empresas agroindustriales de soja en Argentina 1980-2011: los casos de Bunge, Cargill y LDC desde un enfoque internacional

Autor: Federico Daniel Naspleda

Publikováno v: Mundo Agrario, Vol 22, Iss 50, Pp e170-e170 (2021)

En Argentina entre los años 1980-2011 las producciones de aceite y harina de soja crecieron a tal punto de convertirse en las más importantes del mundo. Bunge, Cargill y Dreyfus van terminar liderando la competencia en este rubro por las tácticas

Externí odkaz: https://doaj.org/article/2eac9b00a201413091b34a22c0758511

Producción de biodiesel como estrategia para el pequeño productor

Autor: Zanini, Bárbara, Souza, Samuel Nelson Melegari de, Santos, Reginaldo Ferreira, Siqueira, Jair Antonio Cruz, Oliveira, Ricardo Sonsim de, Lewandoski, Cristiano Fernando, Rodrigues, Rosália Aranha

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e67111234108
Research, Society and Development; Vol. 11 Núm. 12; e67111234108
Research, Society and Development; v. 11 n. 12; e67111234108
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The trend of change in the energy matrix in relation to fuels, in the world, has led to the need for a series of researches, which seek to optimize the use of biodiesel and diesel-biodiesel blends of oilseeds, such as soybeans and other crops. This s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::01d23e9290ec5565abe1483050cae0a7
https://rsdjournal.org/index.php/rsd/article/view/34108

Producción de biodiesel a partir de aceite de soja, maíz, girasol y canola por transesterificación: una revisión sistemática

Autor: Freitas, Stefani Gabrieli Dias de, Florindo, Débora Nathália Fernandes, Rodrigueiro, Mariana Matulovic da Silva, Mollo Neto, Mario, Oliveira, Kassandra Sussi Mustafé, Santos, Paulo Sérgio Barbosa dos

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e33411527167
Research, Society and Development; Vol. 11 Núm. 5; e33411527167
Research, Society and Development; v. 11 n. 5; e33411527167
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aims to analyze and obtain information from articles published between the years 2017 and 2021, which deal with the production of biodiesel from soybean, corn, sunflower and canola oil through the transesterification process. To this end,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0fb5fef33ade030270e7bcb7a08a586c
https://rsdjournal.org/index.php/rsd/article/view/27167

Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

Autor: Luciana Rossetti, Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro, Augusto Carabajal, Carolina Daiana Pérez

Publikováno v: Open journal of animal sciences 10 (1) : 182-202. (January 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a high saturated fat (SF) content with a lower concentration of healthy fatty acids (FA) such as vaccenic (VA, trans 11C18:1), conjugated linoleic cid ( ci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25554f21e2b461a1e418bf9ce37f8222
https://doi.org/10.4236/ojas.2020.101010

Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes Efecto antiinflamatorio de la emulsión parenteral de lípidos con aceite de pescado en leucocitos mononucleares humanos activados

Autor: T. Manzoni Jacintho, H. Gotho, M. Gidlund, C. García Marques, R. Torrinhas, M.ª Mirtes Sales, D. Linetzky Waitzberg

Publikováno v: Nutrición Hospitalaria, Vol 24, Iss 3, Pp 288-296 (2009)

Background & aim: To compare the effect of fish oilbased (FO) lipid emulsions (LE) for parenteral administration with standard LE and a new FO containing LE composed of four different oils on the antigen presentation and inflammatory variables. Metho

Externí odkaz: https://doaj.org/article/98ec159d308447c58ea904bc5fcfec00