Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Aceite de Girasol"'
Publikováno v:
La Técnica: Revista de las Agrociencias, Vol 11, Iss 2, Pp 94-98 (2021)
La principal alteración de los alimentos que contienen aceites o grasas, se debe a la oxidación de los radicales de ácidos grasos de los compuestos glicéricos para formar aldehídos, cetonas y ácidos volátiles, que son los responsables del desa
Externí odkaz:
https://doaj.org/article/018a7cc4fc624ae2a7c27ad0751c1b9f
Publikováno v:
Perspectivas en Nutrición Humana, Vol 17, Iss 2, Pp 115-124 (2016)
Antecedentes: la cocción de alimentos en horno microondas es una tendencia en aumento en la población en general, sin que se tenga en cuenta el efecto sobre su calidad. Objetivo: evaluar el efecto del extracto de Bixa orellana sobre aceite de giras
Externí odkaz:
https://doaj.org/article/b6be2e4f15be4e7cb834f70f2ef61292
Autor:
Leite, Viviane Vasconcelos, Costa, Karen, Freitas, Gustavo José Cota de, Borges, Eline Lima, Januário, Letícia Helena, Ruas, Cristina Mariano
Publikováno v:
Journal of Nursing Referência; 2022: Série VI, Edição N.º 1; 1-8
Revista de Enfermería Referencia; 2022: Série VI, Edição N.º 1; 1-8
Revista de Enfermagem Referência; 2022: Série VI, Edição N.º 1; 1-8
Revista de Enfermería Referencia; 2022: Série VI, Edição N.º 1; 1-8
Revista de Enfermagem Referência; 2022: Série VI, Edição N.º 1; 1-8
Background: Vegetable oils have antimicrobial activity and promote cell proliferation. Sunflower oil is used as an alternative for treating skin wounds, particularly in underdeveloped or developing countries. Objective: To characterize sunflower oil
Autor:
Valera Manzanares, Julián
[EN]The ability of different starch-based biodegradable materials to prevent sunflower oil oxidation by pacaking in single-dose bags has been studied. The materials were obtained with corn starch and glycerol as plasticiser (30 % by weight of starch)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::fb2032fd8b5c11b2ba8c21001a490733
https://hdl.handle.net/10251/188515
https://hdl.handle.net/10251/188515
Autor:
Claudia María Ramírez Botero1;, Briana Davahiva Gómez Ramírez1;, Julián Paul Martínez Galán2;, Luz Margarita Cardona Zuleta
Publikováno v:
Perspectivas en Nutrición Humana, Vol 16, Iss 2, Pp 175-185 (2014)
Antecedentes: el perfil de ácidos grasos en los aceites de cocina tiene repercusiones en la salud humana. Objetivo: determinar el perfil de ácidos grasos de algunos aceites de empleo casero, previo uso. Materiales y métodos: se seleccionaron14 mar
Externí odkaz:
https://doaj.org/article/89cb3f18780a4ce3986393f5bc3eb320
Autor:
Freitas, Stefani Gabrieli Dias de, Florindo, Débora Nathália Fernandes, Rodrigueiro, Mariana Matulovic da Silva, Mollo Neto, Mario, Oliveira, Kassandra Sussi Mustafé, Santos, Paulo Sérgio Barbosa dos
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e33411527167
Research, Society and Development; Vol. 11 Núm. 5; e33411527167
Research, Society and Development; v. 11 n. 5; e33411527167
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e33411527167
Research, Society and Development; v. 11 n. 5; e33411527167
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aims to analyze and obtain information from articles published between the years 2017 and 2021, which deal with the production of biodiesel from soybean, corn, sunflower and canola oil through the transesterification process. To this end,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0fb5fef33ade030270e7bcb7a08a586c
https://rsdjournal.org/index.php/rsd/article/view/27167
https://rsdjournal.org/index.php/rsd/article/view/27167
Autor:
Joaquín Angulo, Martha Olivera, Liliana Mahecha, Gerd Nuernberg, Dirk Dannenberger, Karin Nuernberg
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 26, Iss 2, Pp 79-89 (2013)
Background: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fract
Externí odkaz:
https://doaj.org/article/313386c3c7ab42e4aa7076ce6bdffb71
Autor:
Valera Manzanares, Julián
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN]The ability of different starch-based biodegradable materials to prevent sunflower oil oxidation by pacaking in single-dose bags has been studied. The materials were obtained with corn starch and glycerol as plasticiser (30 % by weight of starch)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::078a78b7248b6eab3a2142bf4c73d131
http://hdl.handle.net/10251/188515
http://hdl.handle.net/10251/188515
Autor:
Roberti, Sabrina Lorena
Publikováno v:
Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
En el presente trabajo estudiamos las vías de los receptores activados por proliferadores peroxisomales (PPAR) y del blanco mecanístico de rapamicina (mTOR) en la decidua de ratas Wistar en el período de post implantación temprana y su función a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f8fcdb5233c468c0266dc74b99776db4
Publikováno v:
Nutrición Hospitalaria, Vol 24, Iss 3, Pp 333-339 (2009)
Background and aims: Concomitant intake of statins together with certain foods may affect their therapeutic effects. The purpose of this preliminary study was to determine the modulating effect of two culinary oils on the hypolipemic effect of statin
Externí odkaz:
https://doaj.org/article/e59addc6b35f43189d1a1da1d6f1164f