Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Acca sellowiana (O. Berg) Burret"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2089-2106 (2022)
Feijoa has a high nutraceutical and agro-industrial potential, an attractive opportunity for Colombia to enter new markets with innovative products. However, there is little knowledge about its behavior and requirements for its proper industrial proc
Externí odkaz:
https://doaj.org/article/84e0ea890b504a71850097e646f24503
Autor:
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 4, Pp 299-305 (2020)
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and
Externí odkaz:
https://doaj.org/article/0f65adb94cc94e15a30fcda7a1676547
Autor:
Ana Carolina Ferreira, Idemir Citadin, Silvia Scariotto, Rafael Henrique Pertille, Marcos Robson Sachet, Marieli Teresinha Guerrezi, Joel Donazzolo
Publikováno v:
Ciência Rural, Vol 51, Iss 3 (2021)
ABSTRACT: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit su
Externí odkaz:
https://doaj.org/article/a9ea186280074ccd85f42296d6b5fbf8
Autor:
Antonella Smeriglio, Marcella Denaro, Clara De Francesco, Laura Cornara, Davide Barreca, Ersilia Bellocco, Giovanna Ginestra, Giuseppina Mandalari, Domenico Trombetta
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 320 (2019)
Acca sellowiana (O. Berg) Burret (Feijoa) is an evergreen shrub, belonging to the Mirtaceae family. The aim of this study was to investigate the micromorphological features of the feijoa fruit peel and to evaluate the phytochemical profile, as well a
Externí odkaz:
https://doaj.org/article/aabda5d4d15e4c69908de5b2c10e67cb
Autor:
Giuseppina Mandalari, Ersilia Bellocco, Davide Barreca, Giovanna Ginestra, Laura Cornara, Clara De Francesco, Marcella Denaro, Domenico Trombetta, Antonella Smeriglio
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 320 (2019)
Antioxidants
Volume 8
Issue 8
Antioxidants
Volume 8
Issue 8
Acca sellowiana (O. Berg) Burret (Feijoa) is an evergreen shrub, belonging to the Mirtaceae family. The aim of this study was to investigate the micromorphological features of the feijoa fruit peel and to evaluate the phytochemical profile, as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb1be7cf269eab6c6ee98958e4db458
https://www.mdpi.com/2076-3921/8/8/320
https://www.mdpi.com/2076-3921/8/8/320
Autor:
Rafael Henrique Pertille, Joel Donazzolo, Ana Carolina Ferreira, Idemir Citadin, Silvia Scariotto, Marcos Robson Sachet, Marieli Teresinha Guerrezi
Publikováno v:
Ciência Rural, Volume: 51, Issue: 3, Article number: e20200033, Published: 08 JAN 2021
Ciência Rural, Vol 51, Iss 3 (2021)
Ciência Rural v.51 n.3 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 3 (2021)
Ciência Rural v.51 n.3 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa6074414198bbf40f4e31a4d8a2e65
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300151&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300151&lng=en&tlng=en
Autor:
Sartori, Giliani V., Montibeller, Maria J., Furini, Giovani, Veeck, Ana P. de L., Sganzerla, William G., Beling, Patricia C., Rios, Alessandro de O., Manfroi, Vitor
Publikováno v:
International journal of agriculture and natural resources, Volume: 47, Issue: 1, Pages: 35-45, Published: APR 2020
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::b4819ea3508a441fdbd1ba6d64c6d375
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100035&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100035&lng=en&tlng=en
Akademický článek
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Autor:
Katarzyna Angelika Gil, Adam Kowalczyk, Gabriele Serreli, Gilda D'Urso, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
J Food Sci Technol
The research aimed to evaluate the polyphenolic composition and the antioxidant capacity of edible extracts of feijoa (Acca sellowiana (O. Berg) Burret) flowers. Phenolic compounds of whole feijoa flower (FM), feijoa petals (PM) and feijoa petals jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc4e3c4f75a5b276cb32c27b3b87f4d7
http://hdl.handle.net/11386/4749270
http://hdl.handle.net/11386/4749270
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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