Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Acca sellowiana"'
Publikováno v:
International Journal of Fruit Science, Vol 23, Iss 1, Pp 102-115 (2023)
ABSTRACTTo provide scientific and technological support for the smooth development of flowers, regulation of florescence, and cultural management, among others, this study analyzes the corresponding relationship between bioclimatology and the charact
Externí odkaz:
https://doaj.org/article/f65ddfe5cbd3435baab93758b288a19f
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 3, Pp 89-95 (2023)
Introduction. Acca sellowiana, or feijoa belongs to the Myrtaceae family and it is an evergreen shrub or small tree 4–6 meters high. The phytochemical composition has been most thoroughly studied in the fruits of A. sellowiana. It has been shown th
Externí odkaz:
https://doaj.org/article/83235f8c5641432681a8b7d93a043286
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2089-2106 (2022)
Feijoa has a high nutraceutical and agro-industrial potential, an attractive opportunity for Colombia to enter new markets with innovative products. However, there is little knowledge about its behavior and requirements for its proper industrial proc
Externí odkaz:
https://doaj.org/article/84e0ea890b504a71850097e646f24503
Autor:
GILBERTO C.C. CARMONA, GILBERTO S. ANDRADE, IDEMIR CITADIN, ANGELA ROHR, MARCOS R. SACHET, JOEL DONAZZOLO, JOSÉ R.R. CAMPOS, MOESES A. DANNER
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract The aims of this work were to characterize the damage caused by Paraulaca dives in feijoa (Acca sellowiana) and develop a diagrammatic scale to evaluate the severity of herbivory. The evaluations were carried out in a feijoa progenies orchar
Externí odkaz:
https://doaj.org/article/c66471fed57c41dbaaa38312a941c474
Autor:
Alexandra Goede de Souza, Raul Sebastião Cota, Jonas Linzmeyer, Marcos Paulo Linzmeyer, Leonardo de Oliveira Neves
Publikováno v:
Revista Thema, Vol 17, Iss 3, Pp 644-657 (2020)
Com este trabalho teve-se por objetivo avaliar a eficiência do ensacamento no controle da mosca-das-frutas e o efeito na qualidade dos frutos de dez cruzamentos de goiabeira-serrana (Acca sellowiana L.) produzidos em sistema agroecológico no Alto V
Externí odkaz:
https://doaj.org/article/91403db8d9ef42e78e57294464ce2471
Autor:
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 4, Pp 299-305 (2020)
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and
Externí odkaz:
https://doaj.org/article/0f65adb94cc94e15a30fcda7a1676547
Autor:
Fernando David Sánchez-Mora, Luciano Saifert, Vanessa Samara Petry, Lido José Borsuk, Juan Manuel Otalora Villamil, Rubens Onofre Nodari
Publikováno v:
Biotemas, Vol 33, Iss 2, Pp 1-9 (2020)
The aim of the present study was to determine the behavior of physicochemical characteristics of feijoa fruits of seven genotypes grown in two locations of Santa Catarina. The evaluation was made using the following: (i) 2011/12, 2014/15 and 2015/16
Externí odkaz:
https://doaj.org/article/4cbc47e023ea4bc98a843a0a9e82a995
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit. Its value as a potentially heavy producer of flavorful fruits (and flavorful flowers) is fre
Externí odkaz:
https://doaj.org/article/ae685b45a0ad444c9b99ce65049ce03c
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/0b12afe8e8044567bec687229f9d2953
Autor:
Jean-Pierre Henri J. Ducroquet, Karine Louise dos Santos, Eliane Ruth de Andrade, José Itamar da Silva Boneti, Valdir Bonin, Rubens Onofri Nodari
Publikováno v:
Agropecuária Catarinense, Vol 20, Iss 2 (2021)
A goiabeira serrana consta entre as espécies frutíferas nativas do Sul do Brasil, ainda não exploradas comercialmente, como sendo uma das mais promissoras. Sua exploração comercial depende, entre outras condições, da disponibilidade de cultiva
Externí odkaz:
https://doaj.org/article/a1b90551ad814926a626d65748ec4b29