Magnolin alleviates cyclophosphamide-induced oxidative stress, inflammation, and apoptosis via Nrf2/HO-1 signaling pathway.

Autor: Ince S; Faculty of Veterinary Medicine, Department of Pharmacology and Toxicology, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey., Demirel HH; Bayat Vocational School, Afyon Kocatepe University, 03780 Afyonkarahisar, Turkey., Demirkapi EN; Faculty of Veterinary Medicine, Department of Physiology, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey., Kucukkurt I; Faculty of Veterinary Medicine, Department of Biochemistry, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey., Eryavuz A; Faculty of Veterinary Medicine, Department of Physiology, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey., Arslan-Acaroz D; Faculty of Veterinary Medicine, Department of Biochemistry, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.; Kyrgyz-Turkish Manas University, Department of Biochemistry, Faculty of Veterinary Medicine, Bishkek, KG-720038, Kyrgyzstan., Acaroz U; Kyrgyz-Turkish Manas University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, KG720038, Bishkek, Kyrgyzstan.; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey., Tureyen A; Department of Gastroenterology, Ministry of Health Eskisehir City Hospital, 26080 Eskisehir, Turkey.

Publikováno v: Toxicology research [Toxicol Res (Camb)] 2024 Aug 14; Vol. 13 (4), pp. tfae129. Date of Electronic Publication: 2024 Aug 14 (Print Publication: 2024).

Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts.

Autor: Amrane-Abider M; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria., Imre M; Department of Parasitology and Parasitic Disease, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania., Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania., Debbou-Iouknane N; Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Zemouri-Alioui S; Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Khaled S; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometrics, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Bouiche C; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria., Nerín C; Aragón Institute for Engineering Research (I3A), University of Zaragoza, Campus Rio Ebro, María de Luna 3, 50018 Zaragoza, Spain., Acaroz U; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Ayad A; Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.

Publikováno v: Biomedicines [Biomedicines] 2023 Aug 02; Vol. 11 (8). Date of Electronic Publication: 2023 Aug 02.

Review on Propolis Applications in Food Preservation and Active Packaging.

Autor: Segueni N; Laboratory of Natural Product and Organic Synthesis, Department of Chemistry, Faculty of Science, Campus Chaabat Ersas, University Mentouri-Constantine 1, Constantine 25000, Algeria.; Faculty of Medicine, University Salah Boubnider Constantine 3, Constantine 25000, Algeria., Boutaghane N; Laboratoire d'Obtention des Subtances Thérapeutiques (LOST), Département de Chimie, Campus Chaabet-Ersas, Université des Frères Mentouri-Constantine 1, Constantine 25000, Algeria., Asma ST; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Tas N; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Acaroz U; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Arslan-Acaroz D; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Biochemistry, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; Department of Biochemistry, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Shah SRA; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Abdellatieff HA; Department of Pathology, Faculty of Veterinary Medicine, Damanhour University, El-Beheira, Damanhour 22514, Egypt., Akkal S; Unit of Recherche Valorisation of Natural Resources, Bioactive Molecules and Analyses Physicochemical and Biological (VARENBIOMOL), Department of Chemistry, Faculty of Science, University Mentouri-Constantine 1, Constantine 25000, Algeria., Peñalver R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Apr 14; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 14.

Estimated Prevalence of Tuberculosis in Ruminants from Slaughterhouses in Constantine Province (Northeastern Algeria): A 10-Year Retrospective Survey (2011-2020).

Autor: Dergal NB; Laboratory of Biotechnology for Food Security and Energetic, Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Ahmed Ben Bella, Oran 31000, Algeria., Ghermi M; Laboratory of Microorganisms Biology and Biotechnology, Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Ahmed Ben Bella, Oran 31000, Algeria., Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timișoara, 300645 Timisoara, Romania., Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timișoara, 300645 Timisoara, Romania., Acaroz U; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Arslan-Acaroz D; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Biochemistry, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timişoara, Romania., Ayad A; Department of Biological and Environmental Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2023 Mar 17; Vol. 13 (3). Date of Electronic Publication: 2023 Mar 17.

Synergistic toxicity of ethanol and 2,4-dichlorophenoxyacetic acid enhances oxidant status, DNA damage, inflammation, and apoptosis in rats.

Autor: Ince S; Faculty of Veterinary Medicine, Department of Pharmacology and Toxicology, Afyon Kocatepe University, Afyonkarahisar, Turkey. incesinan@gmail.com., Demirel HH; Bayat Vocational School, Afyon Kocatepe University, Afyonkarahisar, Turkey., Zemheri-Navruz F; Faculty of Science, Department of Molecular Biology and Genetics, Bartın University, Bartın, Turkey., Arslan-Acaroz D; Faculty of Veterinary Medicine, Department of Biochemistry, Afyon Kocatepe University, Afyonkarahisar, Turkey., Kucukkurt I; Faculty of Veterinary Medicine, Department of Biochemistry, Afyon Kocatepe University, Afyonkarahisar, Turkey., Acaroz U; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Afyon Kocatepe University, Afyonkarahisar, Turkey., Tureyen A; Department of Gastroenterology, Ministry of Health Eskisehir City Hospital, Eskisehir, Turkey., Demirkapi EN; Faculty of Veterinary Medicine, Department of Physiology, Afyon Kocatepe University, Afyonkarahisar, Turkey.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Jan; Vol. 30 (4), pp. 10710-10723. Date of Electronic Publication: 2022 Sep 09.