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Publikováno v:
Phytotaxa. 522:131-138
A new species of Acanthocereus, endemic from southern Jalisco, is described and illustrated. Acanthocereus atropurpureus distinguishes by the diameter of mature stems, presence of low ribs with sinuate margins, dull green stem epidermis turning purpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14c0ac192ad8a7a1cbefd16e4ec30ed
https://doi.org/10.11646/phytotaxa.522.2.5
https://doi.org/10.11646/phytotaxa.522.2.5
Acanthocereus atropurpureus P. González-Zamora & Dan. Sánchez, sp. nov. (Figs. 1–2). Type:— MEXICO. Jalisco: Municipio de Zapotitlán de Vadillo, Armería river basin, 19.510138° N, 103.879422° W, 700 m a.s.l., 07 June 2019, González-Zamora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440691313af74d23e324d6623450bd25
Autor:
Henevith Gisell Méndez Figueroa, Jose Arturo Ramirez-Fernandez, Ari Yamir López-López, Ricardo Galván-Martínez, Ricardo Orozco Cruz
Publikováno v:
ECS Transactions. 101:335-342
In this work, Acanthocereus tetragonus extract from stems ripe was used as corrosion inhibitor for aluminum in NaCl (0.6 M) and HCl (1 M). The extract was added in 50 ppm, 100 ppm, and 200 ppm and evaluated at 0 h, 6 h, 12 h, and 24 h with Linear Pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585418323c6a98066fe1dc8476a5cdb1
https://doi.org/10.1149/10101.0335ecst
https://doi.org/10.1149/10101.0335ecst
Publikováno v:
Phytotaxa. 470:145-154
Acanthocereus paradoxus sp. nov., an endemic narrow cylindrical cactus from the state of Jalisco is described and illustrated. The species can be distinguished by its narrow cylindrical mature stems, stem epidermis dull green with some dark green mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca40e5bc6bb9735984db7cb1d96e0a0c
https://doi.org/10.11646/phytotaxa.470.2.3
https://doi.org/10.11646/phytotaxa.470.2.3
Publikováno v:
Agronomía Colombiana, Vol 27, Iss 1, Pp 105-110 (2009)
La pitaya amarilla es una fruta exótica producida en Colombia, muy apreciada gracias a su aroma y a sus semillas digestivas. Esta fruta climatérica, tiene un tiempo de vida útil corto y manifiesta daños por frío a temperaturas de conservación i
Externí odkaz:
https://doaj.org/article/a4e22e29188f43a5858ed81f77370832
Publikováno v:
Revista Colombiana de Química, Vol 35, Iss 1, Pp 91-101 (2008)
Las enzimas catalasa (CAT), peroxidasa (POD) y polifenoloxidasa (PFO) fueron extraídas de la corteza de frutos de pitaya amarilla (Acanthocereus pitajaya) y caracterizadas parcialmente. Para CAT se halló que su actividad fue máxima a pH entre 6,8
Externí odkaz:
https://doaj.org/article/e31e6aa7475e43418b5d3e0f25da22e2
Publikováno v:
Acta Biológica Colombiana, Vol 13, Iss 1, Pp 199-216 (2008)
Para pitaya amarilla (Acanthocereus pitajaya) se ha encontrado que el ablandamiento excesivo de la cáscara contribuye al deterioro del fruto, al aplicar diferentes técnicas de conservación en fresco. Dado que tanto la celulasa como la xilanasa se
Externí odkaz:
https://doaj.org/article/ffb4f7e3787042f9a1047c6a7fba7ef7
Publikováno v:
Revista Mexicana de Biodiversidad, Vol 76, Iss 2, Pp 129-135 (2005)
Acanthocereus chiapensis Bravo was described from plants collected in Chiapas, Mexico in March 1967. Field observations as well as detailed morphological and anatomical studies revealed that this entity rather belongs to genus Peniocereus. This taxon
Externí odkaz:
https://doaj.org/article/c154f0f035864a5faf5efdb2734b5820
Publikováno v:
Acta Biológica Colombiana, Vol 10, Iss 2, Pp 49-59 (2005)
We evaluate the relation between some symptoms of deterioration and the activity of enzymes entailed with both the browning and the antioxiding system in fruits of yellow pitaya (Acanthocereus pitajaya), harvested in its physiological maturity and st
Externí odkaz:
https://doaj.org/article/7551ceaf2c204edf97403cc52695c47b