Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Acacio A. F. Zielinski"'
Publikováno v:
Organic Agriculture. 13:73-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5067a2dee988fba995644f981375a233
https://doi.org/10.1007/s13165-022-00415-0
https://doi.org/10.1007/s13165-022-00415-0
Autor:
Eduardo Leonarski, Mayara Kuasnei, Eloisa H. Santos, Paulo A. D. Moraes, Karina Cesca, Débora de Oliveira, Acácio A. F. Zielinski
Publikováno v:
Foods, Vol 13, Iss 4, p 597 (2024)
Recovering anthocyanins from black rice bran is a way of valuing this byproduct, by obtaining an extract with biological potential. The objective of this study was to recover anthocyanins using ultrasound-assisted extraction. Some of the extract was
Externí odkaz:
https://doaj.org/article/81a186a78dc64a6096d55d9448a832af
Autor:
Rodrigo M. C. Pinto, Bruna M. Lemes, Acácio A. F. Zielinski, Traudi Klein, Fernado de Paula, Airton Kist, Anna S. F. Marques, Alessandro Nogueira, Ivo M. Demiate, Flávio L. Beltrame
Publikováno v:
Química Nova, Vol 38, Iss 9, Pp 1219-1225 (2015)
Ilex paraguariensis (yerba-mate) is used as a beverage, and its extract requires adequate quality control methods in order to guarantee quality and safe use. Strategies to develop and optimize a chromatographic method to quantify theobromine, caffein
Externí odkaz:
https://doaj.org/article/1e11e234b79f4521ae1a536e7220f7b3