Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico

Autor: Acacia Ramírez Ayala, Salvador Vega y León, Marcela Vazquez Francisca, José Jesús Pérez González, Rutilio Ortiz Salinas, Juan Gabriel Rivera Martínez, Beatriz Schettino Bermúdez, Mario Noa Pérez, Marta Coronado Herrera, Rey Gutiérrez Tolentino

Publikováno v: Food and Nutrition Sciences. :555-561

The study of the triacylglycerols (TAG) by gas chromatography (GC) using capillary columns is an efficient technique for the determination of some characteristics of quality of fats and oils. The objective of the present study was to determine by GC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac223e131e96557db4de41a97fb88050
https://doi.org/10.4236/fns.2015.66058

Aplicação de três métodos analíticos para a detecção de soro de queijo oriundo de queijaria em leite UHT comercializado na cidade do México

Autor: Acacia Ramírez Ayala, Salvador Vega y León, Guadalupe Prado Flores, Rey Gutiérrez Tolentino

Publikováno v: Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Interciencia, Volume: 34, Issue: 6, Pages: 406-412, Published: JUN 2009
Interciencia (República Bolivariana de Venezuela) Num.6 Vol.34

Se determinó la presencia de suero de quesería en leches ultrapasteurizadas (UHT) comercializadas en la Ciudad de México mediante electroforesis en gel de poliacrilamida-dodecilsulfato de sodio (PAGE-SDS), cromatografía líquida de alta resoluci�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::085f53a36226baec72ab71f8e593e3a0
http://www.redalyc.org/articulo.oa?id=33911405006