Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Acácio Rodrigues-Salvador"'
Autor:
Edgardo H. Avico, Raúl M. Acevedo, María J. Duarte, Acácio Rodrigues Salvador, Adriano Nunes-Nesi, Oscar A. Ruiz, Pedro A. Sansberro
Publikováno v:
Plants, Vol 12, Iss 13, p 2404 (2023)
The appearance of water stress episodes triggers leaf abscission and decreases Ilex paraguariensis yield. To explore the mechanisms that allow it to overcome dehydration, we investigated how the root gene expression varied between water-stressed and
Externí odkaz:
https://doaj.org/article/1ee5456e6c66496f8a414c5105ac0b12
Autor:
Willian Batista-Silva, Alice Carvalho de Oliveira, Auxiliadora Oliveira Martins, João Antonio Siqueira, Acácio Rodrigues-Salvador, Rebeca P Omena-Garcia, David Barbosa Medeiros, Lázaro Eustáquio Pereira Peres, Dimas Mendes Ribeiro, Agustín Zsögön, Alisdair R Fernie, Adriano Nunes-Nesi, Wagner L Araújo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Auxin is an important hormone playing crucial roles during fruit growth and ripening; however, the metabolic impact of changes in auxin signalling during tomato (Solanum lycopersicum L.) ripening remains unclear. Here, we investigated the significanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5623d1952d2897c1cd92dc026af1832
https://doi.org/10.1093/jxb/erac143
https://doi.org/10.1093/jxb/erac143
Autor:
Ana Carolina dos Santos Sá, Rebeca Patrícia Omena-Garcia, Greice Leal Pereira, Acácio Rodrigues-Salvador, Wagner L. Araújo, Sérgio Yoshimitsu Motoike, Adriano Nunes-Nesi
Publikováno v:
Plant Physiology and Biochemistry. 171:14-25
Although Macauba (Acrocomia aculeata) has been highlighted by its high-quality oil to fit edible and nonedible purposes, data addressing carbon and nitrogen metabolism underlying development and ripening of fruits remain scarce. In addition, accessio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7dee65dc5ee80754f8c4ad286a4fb7
https://doi.org/10.1016/j.plaphy.2021.12.020
https://doi.org/10.1016/j.plaphy.2021.12.020
Autor:
Acácio Rodrigues-Salvador, Jaciara Lana-Costa, Rebeca Patrícia Omena-Garcia, Willian Batista-Silva, Federico Scossa, Laise Rosado-Souza, Jorge Luis Pérez-Díaz, Paulo Eduardo Menezes-Silva, Fábio M. DaMatta, Ronan Sulpice, Wagner L. Araújo, Agustin Zsögön, Alisdair R. Fernie, Adriano Nunes-Nesi
Publikováno v:
Food Chemistry. 375:131850
Fruit pungency is caused by the accumulation of capsaicinoids, secondary metabolites whose relation to primary metabolism remains unclear. We have selected ten geographically diverse accessions of Capsicum chinense Jacq with different pungency levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3494dfd2fef46926e80a73c7ebe43c
https://doi.org/10.1016/j.foodchem.2021.131850
https://doi.org/10.1016/j.foodchem.2021.131850
Autor:
Jorge González-Villagra, Rebeca Patrícia Omena-Garcia, Acácio Rodrigues-Salvador, Adriano Nunes-Nesi, Jerry D. Cohen, Marjorie M. Reyes-Díaz
Publikováno v:
Environmental and Experimental Botany. 196:104814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e368bdddbf0ccb052775c77088d0320
https://doi.org/10.1016/j.envexpbot.2022.104814
https://doi.org/10.1016/j.envexpbot.2022.104814
Autor:
Acácio Rodrigues Salvador, Maria Helena Menezes Cordeiro, Ikram Belghith, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Gisele Polete Misobutsi, Natália Martins da Silva, David B. Medeiros, Willian Batista Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Guava is a typically tropical fruit highly perishable with a short shelf-life due to intense metabolic activity after harvested. In attempt to minimize the problems related to the postharvest, we evaluated the physiochemical characteristics and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a3d9d1afb2821180760fee810e1609
https://doi.org/10.1016/j.foodchem.2017.09.052
https://doi.org/10.1016/j.foodchem.2017.09.052
Autor:
Jerry D. Cohen, Marjorie Reyes-Díaz, Jorge González-Villagra, Adriano Nunes-Nesi, Acácio Rodrigues-Salvador
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Drought stress is the most important stress factor for plants, being the main cause of agricultural crop loss in the world. Plants have developed complex mechanisms for preventing water loss and oxidative stress such as synthesis of abscisic acid (AB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8c2e7e289b41c5a8c668989a636777
https://doi.org/10.1016/j.plaphy.2018.01.010
https://doi.org/10.1016/j.plaphy.2018.01.010
Autor:
Pedro Alfonso Sansberro, Oscar Adolfo Ruiz, Edgardo Hernán Avico, Norma Paniego, Sergio Alberto González, Maximo Rivarola, Raúl Maximiliano Acevedo, Acácio Rodrigues Salvador, Adriano Nunes-Nesi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Ilex paraguariensis (yerba mate) is cultivated in the subtropical region of South America, where the occurrence of drought episodes limit yield. To explore the mechanisms that allow I. paraguariensis to overcome dehydration, we investigated (1) how g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f28894ab370fc0e7fd6ae3e025a27dc
http://link.springer.com/10.1007/s00425-019-03178-3
http://link.springer.com/10.1007/s00425-019-03178-3
Autor:
Willian, Batista-Silva, David B, Medeiros, Acácio, Rodrigues-Salvador, Danilo M, Daloso, Rebeca P, Omena-Garcia, Franciele Santos, Oliveira, Lilian Ellen, Pino, Lázaro Eustáquio Pereira, Peres, Adriano, Nunes-Nesi, Alisdair R, Fernie, Agustín, Zsögön, Wagner L, Araújo
Publikováno v:
Plant, cellenvironment. 42(2)
Auxin modulates a range of plant developmental processes including embryogenesis, organogenesis, and shoot and root development. Recent studies have shown that plant hormones also strongly influence metabolic networks, which results in altered growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d3d9ead719586246d2028ad7588043e
https://pubmed.ncbi.nlm.nih.gov/30066402
https://pubmed.ncbi.nlm.nih.gov/30066402
Autor:
Natália Martins da Silva, Diederson Bortolini Santana, Gláucia Michelle Cosme Silva, Gisele Polete Mizobutsi, David B. Medeiros, Maria Helena Menezes Cordeiro, Willian Batista Silva, Acácio Rodrigues Salvador
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Mango is a highly perishable fruit with a short post-harvest time due to the intense metabolic activity after harvesting. In attempt to evaluate the effects of chitosan in mango fruits, it was treated with 0%, 1%, 2% or 3% of chitosan solutions, plac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8e752041de9fa9b0ff12e74b369099
https://pubmed.ncbi.nlm.nih.gov/28764009
https://pubmed.ncbi.nlm.nih.gov/28764009