Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Acácio Figueirêdo Neto"'
Autor:
Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, Acácio Figueirêdo Neto, Mateus Matiuzzi da Costa, Mário Adriano Ávila Queiroz, Francisco Allan Leandro de Carvalho, David Hans da Silva Araújo, Glayciane Costa Gois, Victória Laysna dos Anjos Santos, José Renaldo Vilar da Silva Filho, Rafael Torres de Souza Rodrigues
Publikováno v:
Meat science. 194
The objective of this study was to determine the best level of wine making by-product meal (WBM) as a natural antioxidant to replace butylhydroxytoluene (BHT) in beef burger stored at -20 °C for up to 120 days. The treatments consisted of control (b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfdf97363bd8552914baff264657f40
https://pubmed.ncbi.nlm.nih.gov/36084488
https://pubmed.ncbi.nlm.nih.gov/36084488
Autor:
Francisco de A. C. Almeida, Maria E. C. de Oliveira, Jogerson P. G. Pereira, Rubens F. da Costa, Acácio Figueirêdo Neto, Francisco M. de M. Oliveira
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 11, Iss 2, Pp 217-221 (2007)
No estado da Paraíba, as perdas de sementes e grãos de milho (Zea mays L.) provocadas principalmente pela colheita, debulha mecânica, beneficiamento e processos subseqüentes, são da ordem de 20%, acarretando prejuízos econômicos ao estado. Ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f37842f8641f502fe8bdd9639cca937a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000200013
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662007000200013
Autor:
Larissa Araújo Rolim, Edigênia Cavalcante da Cruz Araújo, Ivanildo Viana Borges, Leonardo Sousa Cavalcanti, Jackson Roberto Guedes da Silva Almeida, Acácio Figueirêdo Neto
Publikováno v:
Comunicata Scientiae. 8:155
In the search of molecules and antifungal compounds with low hazard, it is important the compound inespecific action, since there is a possibility of inactivity due to the resistance development. In order to increase the alternatives for the Curvular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891b58ececc544b6036bd0e54a32a64a
https://doi.org/10.14295/cs.v8i1.1493
https://doi.org/10.14295/cs.v8i1.1493
Autor:
André L. D. Goneli, Paulo C. Corrêa, Acácio Figueiredo Neto, Michele R. H. Kirsch, Fernando M. Botelho
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 2, Pp 184-191 (2020)
ABSTRACT Knowledge regarding the static pressure drop in granular layers is of fundamental importance in the development of efficient drying and aeration projects of agricultural products. Thus, the objective of this study was to evaluate the effects
Externí odkaz:
https://doaj.org/article/b2fa8e3ed071424c8d9de1c0fc37319f
Autor:
Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Josivanda Palmeira Gomes, Acácio Figueiredo Neto, Romário Oliveira de Andrade, Gustavo Santos de Lima
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
The search for alternatives to increase the shelf life of fruits using biodegradable coatings has grown in recent years, especially for fruits whose ripening process continues after harvesting, as is the case of bananas. The objective of this study i
Externí odkaz:
https://doaj.org/article/65a6dd07e5f6458da83ff7dc04284ed2
Autor:
Paloma Bispo Coelho, Acácio Figueiredo Neto, Marylia Sousa Costa, Antonio Pereira Filho, Tamires Damasceno da Silva, Carolina Maria Sánchez-Sáenz
Publikováno v:
Dyna, Vol 88, Iss 219 (2021)
This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of ‘Tommy Atkins’ mango. The experimental design was completely randomized, arr
Externí odkaz:
https://doaj.org/article/86d4095fabe04561a525e44b88b62686
Autor:
Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Nelson Cárdenas Olivier, Marcos Antônio da Silva Irmão, Marylia de Sousa Costa, Josivanda Palmeira Gomes
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 2 (2021)
Abstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study ev
Externí odkaz:
https://doaj.org/article/905d575c5b804d8e805e2d453936656e
Autor:
JOSENARA DAIANE DE SOUZA COSTA, ACÁCIO FIGUEIREDO NETO, FRANCISCO DE ASSIS CARDOSO ALMEIDA, MARYLIA DE SOUSA COSTA
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 117-125 (2018)
For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packagi
Externí odkaz:
https://doaj.org/article/49a044126e214fc4b904d441357fc01c
Autor:
Anny Karoline Rocha Quirino, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Marylia de Sousa Costa, Carolina Maria Sánchez-Sáenz
Publikováno v:
Dyna, Vol 85, Iss 204, Pp 344-351 (2018)
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. The
Externí odkaz:
https://doaj.org/article/714d064babce418d8abbedfee2b61f59
Autor:
Silvana Belém de Oliveira Vilar, Maria Fernanda Demonte Penteado Morethzon de Castro, Eliane Aparecida Benato, Inacia dos Santos Moreira, Acácio Figueiredo Neto, Flávio Luís Schmidt
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 3 (2019)
Abstract One of the great challenges of the mango production chain is the maintenance of post-harvest quality of this fruit for export with a focus on food safety. This study evaluated the effect of the hydrothermal treatment associated to ethanol on
Externí odkaz:
https://doaj.org/article/417a70ce379447fe920a38ca7f94e7e1