Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Abushaeva Assiya"'
Publikováno v:
BIO Web of Conferences, Vol 43, p 03024 (2022)
The article presents the results of a study of the effect of prescription components on the antioxidant activity of flour confectionery products. The main raw material used was light grain rye flour of the Saratov selection of the varieties Solnyshko
Externí odkaz:
https://doaj.org/article/eb8fd4e31efd422aba6456458c936b96
