Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Abukhader A"'
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 17, Pp 3475-3482 (2024)
Mohammad Al Masri,1 Hala AlOmari,2 Lina AbuKhader3 1Audiology and Speech Pathology Department, Al-Ahliyya Amman University, Amman, Jordan; 2Hearing and Speech Sciences, University of Jordan, Amman, Jordan; 3Middle East Hearing Association, Amman, Jor
Externí odkaz:
https://doaj.org/article/a2bb5737b5404aa280540aa461ccaead
Autor:
Abukhader, Sajed M.
Publikováno v:
VINE Journal of Information and Knowledge Management Systems, 2022, Vol. 54, Issue 2, pp. 221-241.
Autor:
Abukhader, Sajed M.
Publikováno v:
Measuring Business Excellence, 2023, Vol. 27, Issue 2, pp. 307-321.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MBE-09-2022-0105
Autor:
George, Namy1 (AUTHOR), AbuKhader, Majed1 (AUTHOR), Al Balushi, Khalid1 (AUTHOR), Al Sabahi, Bushra1 (AUTHOR), Khan, Shah Alam1 (AUTHOR) shahalam@nu.edu.om
Publikováno v:
Nutritional Neuroscience. Oct2023, Vol. 26 Issue 10, p975-996. 22p. 6 Diagrams, 2 Charts.
Autor:
George, Namy, Sabahi, Bushra Al, AbuKhader, Majed, Balushi, Khalid Al, Akhtar, Md. Jawaid, Khan, Shah Alam
Publikováno v:
In Journal of King Saud University - Science June 2022 34(4)
Publikováno v:
International Journal of Health Promotion & Education; Nov2024, Vol. 62 Issue 6, p517-532, 16p
Autor:
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, Rose Abukhader, Tanmay Sarkar, Siddhartha Pati, Vijay Upadhye, Soumya Pandit, Mohamad Faiz Mohd Amin, Abdel Rahman Mohammad Said Al Tawaha, Manoj Kumar, Rina Rani Ray
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Determination of the quality of food products is an essential key factor needed for safe-guarding the quality of food for the interest of the consumers, along with the nutritional and sensory improvements that are necessary for delivering better qual
Externí odkaz:
https://doaj.org/article/e7bb7c472afb4d7d948640ee1773f2c0
Publikováno v:
Journal of Multidisciplinary Healthcare; Jul2024, Vol. 17, p3475-3482, 8p
Publikováno v:
Nutrition & Food Science, 2019, Vol. 50, Issue 1, pp. 116-130.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-02-2019-0058
Autor:
Namy George, Bushra Al Sabahi, Majed AbuKhader, Khalid Al Balushi, Md. Jawaid Akhtar, Shah Alam Khan
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101977- (2022)
Introduction: Alzheimer’s disease (AD) is one of the most common and prevalent forms of neurodegenerative diseases. Coumarin is a versatile scaffold that exhibits a wide range of biological properties including cholinesterase inhibitory activity an
Externí odkaz:
https://doaj.org/article/1947eceee15c48f0a19c1b7e7ad5db0c