Compliance of Maize Meal to Food Safety and Food Fortification Standards at Market Level in Kenya

Autor: Mwai John Maina, Oketch, Francis Aila, Sila Daniel Ndaka, Kiage Beatrice Nyanchama, Abuga David, Muchuna, Kamathi John, Njogu Charles, Okoth , Judith, Kahenya Peter, Masanta Gerald, Aloo Lawrence, Mutuku Max

Publikováno v: Journal of Agriculture, Science and Technology; Vol. 20 No. 3 (2021): THE 15TH JKUAT SCIENTIFIC, TECHNOLOGICAL AND INDUSTRIALIZATION CONFERENCE SPECIAL ISSUE; 27-48

Food fortification is the addition of micronutrients to foods. It is one of the interventions for the prevention and control of micronutrients deficiencies in Kenya. This study aimed to determine the compliance levels of maize meals to the national a

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https://www.ajol.info/index.php/jagst/article/view/219251

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Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids

Autor: W. Wanjala, George, N. Onyango, Arnold, Abuga, David, Onyango, Calvin, Makayoto, Moses

Publikováno v: Journal of Chemistry; 2018, Vol. 2018 Issue: 1