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pro vyhledávání: '"Abubakr, Musa"'
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Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss 5, Pp 726-731 (2017)
The purpose of this work was to develop a process to obtain Stevia extract of a better quality and quantity under influence of ultrasound technique. The chemical compositions, anti-nutritional factor and heavy metals of raw material were tested first
Externí odkaz:
https://doaj.org/article/b53e67f179ae461f8c67829c057321f1
Autor:
Yuqing Duan, Abubakr Musa, Mohammed A. A. Gasmalla, Haile Ma, Emad Karrar, Asif Wali, Frederick Sarpong
Publikováno v:
Food & Function. 11:1146-1154
In this study, separation of peptides with Angiotensin I converting enzyme (ACE)-inhibitory capacity obtained from ultrasonically pretreated defatted corn germ protein (DCGP) by using a new continuous system of enzymatic hydrolysis coupled with membr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34439ea2d7a6b10aeb76eeba4b99f3d4
https://doi.org/10.1039/c9fo01980d
https://doi.org/10.1039/c9fo01980d
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol. 20 No. 3 (2021); 573-578
Purpose: To study the effects of ultrasound pretreatment at different frequencies and working modes, including mono frequency ultrasound (MFU) and dual-frequency ultrasound (DFU), on the degree of hydrolysis (DH) and angiotensin-I-converting enzyme (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad60bc7d9ee6b7c8d2d8bc8ea863a9c
https://www.ajol.info/index.php/tjpr/article/view/220161
https://www.ajol.info/index.php/tjpr/article/view/220161
Autor:
Haile Ma, Abubakr Musa, Frederick Sarpong, Faisal Nureldin Awad, Yuqing Duan, Mohammed A. A. Gasmalla
Publikováno v:
Process Biochemistry. 87:112-118
In this paper, the impact of ultrasound pretreatment on the kinetics and thermodynamics of defatted corn germ protein (DCGP) enzymatic hydrolysis was evaluated. The enzymatic hydrolysis kinetics and thermodynamics were studied for traditional method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8fb2647d57baf4e89ecb2921ad739b2
https://doi.org/10.1016/j.procbio.2019.09.004
https://doi.org/10.1016/j.procbio.2019.09.004
Publikováno v:
Journal of Food Measurement and Characterization. 14:455-464
Sorghum sourdough made with lactic acid bacteria (LAB) and fruit products are of interest in the preparation of a variety of fermented baked products. In this study, different levels (10, 20, and 30%) of sorghum sourdough were fermented by a blend of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d729fb60ff32ce0819d82c9162c96aff
https://doi.org/10.1007/s11694-019-00307-0
https://doi.org/10.1007/s11694-019-00307-0
Autor:
Mohammed Abdalbasit A Gasmalla, Haile M, Habtamu Admassu, Abubakr Musa, Abdel Samie MAS, Faisal Awad, Mandour H Abdalhai, Haroon Elrasheid Tahir
Publikováno v:
MOJ Food Processing & Technology. 7:11-14
The effects of ultrasound pretreatment with different frequencies and operational modes, including single frequency ultrasound and dual-frequency ultrasound on the degree of hydrolysis (DH) of stevia protein (SP) and angiotensin-I-converting enzyme (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4cb9781fb4ed75bf248db3fb8026d5
https://doi.org/10.15406/mojfpt.2019.07.00212
https://doi.org/10.15406/mojfpt.2019.07.00212
Autor:
Abubakr Musa, Ammar Al-alfarga, Haile Ma, Mandour H. Abdalhai, Mohammed Abdalbasit A. Gasmalla, Bo Jiang
Publikováno v:
Journal of Food Measurement and Characterization. 13:1159-1165
In this work, alternansucrase enzyme from Leuconostoc citreum SK24.002 was used to produce di-glycosyl-stevioside through acceptor reaction. This was detected by high-performance liquid chromatography (HPLC) and was isolated using AB-8 macroporous re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a56743ae47f1e4aa4b2d6c8eeff2d8
https://doi.org/10.1007/s11694-019-00031-9
https://doi.org/10.1007/s11694-019-00031-9
Autor:
Haile Ma, Mohammed A. A. Gasmalla, Abubakr Musa, Asif Wali, Faisal Nureldin Awad, Frederick Sarpong, Yuqing Duan
Publikováno v:
Food & Function. 10:6020-6029
In this work, a defatted corn germ protein (DCGP) was pretreated with single frequency ultrasound at 20 kHz (SFU) and multi-frequency ultrasounds (20, 28, 35 and 40 kHz) (MFU). The microstructures, morphology, amino acid content, degree of hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8cfc7c206c4cdf2efa5466184d031d
https://doi.org/10.1039/c9fo01531k
https://doi.org/10.1039/c9fo01531k
Autor:
Maurice Tibiru Apaliya, Muhammad Arslan, Michael Azirigo, Mohammed Abdalbasit A. Gasmalla, Joseph Patrick Gweyi-Onyango, Shi Jiyong, Emmanuel Kwaw, Gustav Komla Mahunu, Abdalbasit Adam Mariod, Abubakr Musa, Richard Osae, Mildred Osei-Kwarteng, Lydia Quansah, Allah Rakha, Haroon Elrasheid Tahir, Zou Xiaobo, Zhai Xiaodong, Huang Xiaowei, Xu Yiwei, Muhammad Zareef, Li Zhihua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88166d8b1a61b10c3b2bcb3c5a54d64
https://doi.org/10.1016/b978-0-12-822100-6.00019-7
https://doi.org/10.1016/b978-0-12-822100-6.00019-7
