Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abubakar, Hassana"'
Publikováno v:
In Heliyon 15 March 2024 10(5)
Autor:
Abubakar, Hassana Ladio, Tijani, Jimoh Oladejo, Abdulkareem, Ambali Saka, Egbosiuba, Titus Chinedu, Abdullahi, Mann, Mustapha, Saheed, Ajiboye, Emmanuel Ayorinde
Publikováno v:
In Heliyon September 2023 9(9)
Autor:
Abubakar, Hassana Ladio, Tijani, Jimoh Oladejo, Abdulkareem, Saka Ambali, Mann, Abdullahi, Mustapha, Saheed
Publikováno v:
In Heliyon July 2022 8(7)
Autor:
Mustapha Saheed, Tijani Jimoh Oladejo, Elabor Rabi, Etsuyankpa Muhammed Binin, Amigun Azeezah Taiwo, Shuaib Damola Taye, Sumaila Abdulmumuni, Olaoye Adekunle Jelili, Abubakar Hassana Ladio, Abdulkareem Saka Abdulkareem, Ndamitso Muhammed Muhammed
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 114 (2023)
Per- and poly-fluoroalkyl substances (PFASs) are recalcitrant chemicals with stable carbon–fluorine (C–F) bonds. These complex substances are difficult to degrade; therefore, they persist in the environment, causing potential health effects on hu
Externí odkaz:
https://doaj.org/article/031d648faf794461869b2d1649f6156f
Autor:
Mayaki, Fatima Gogo, Achitukpa, Aisha Usman, Abubakar, Hassana, Aliyu, Aliyu Danjuma, Mohammed, Hadiza, Yakubu, Ndatsu
Publikováno v:
Science World Journal; 2024, Vol. 19 Issue 2, p549-553, 5p
Autor:
Yakubu, Ndatsu, David, Dunason Solomon, Abubakar, Hassana, Mayaki, Fatima Gogo, Abu, Mary Ladidi, Mohammed, Hadiza, Hamza, Usman Boko
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 2 (2021); 72-79
Background: : Raffia palm (Raphia farinifera) fruit belongs to the family of Arecaceae.Objective: The work is aimed at evaluating the nutritional and anti-nutritional analysis of Raffia palm (Raphia farinifera) fruit from Nupe land.Methods: The fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f73bc091fb2d751e636bb9994445e0e9
https://www.ajol.info/index.php/njns/article/view/216797
https://www.ajol.info/index.php/njns/article/view/216797
Autor:
Abubakar Hassana
Publikováno v:
International Journal of Pure & Applied Bioscience. 7:31-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065c5cfe56995365547a271f7b511ab7
https://doi.org/10.18782/2320-7051.7588
https://doi.org/10.18782/2320-7051.7588