Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Abubacker Aliyamveetil, Zynudheen"'
Autor:
Vijayakumar Renuka, Chandragiri Nagaraja Rao Ravishankar, Elavarasan Krishnamoorthy, Abubacker Aliyamveetil Zynudheen, Balasubramanian Sivaraman
Publikováno v:
Polymer Bulletin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd4231fd8e7b9920a1402554f6f8818a
https://doi.org/10.1007/s00289-023-04821-6
https://doi.org/10.1007/s00289-023-04821-6
Autor:
V. Renuka, Chandragiri Nagaraja Rao Ravishankar, Elavarasan Krishnamoorthy, Abubacker Aliyamveetil Zynudheen
Two different non-specific proteolytic enzymes (papain and pepsin) and two carbohydrase enzymes (α-amylase and β-amylase) were used for the depolymerization of chitosan to produce chitooligosaccharides (COS). The COS produced using papain, pepsin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8340e61393df8acebdb1afc97762b373
https://doi.org/10.21203/rs.3.rs-930356/v1
https://doi.org/10.21203/rs.3.rs-930356/v1
Autor:
K. Elavarasan, Chandragiri Nagarajarao Ravishankar, V. Renuka, Toms C. Joseph, Abubacker Aliyamveetil Zynudheen
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2076-2083
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::739b1eb51be37e5ae8c2e399576d5c28
https://doi.org/10.20546/ijcmas.2019.811.240
https://doi.org/10.20546/ijcmas.2019.811.240
Autor:
Martin Xavier, P.T. Mathew, A C Joseph, Abubacker Aliyamveetil Zynudheen, George Ninan, Kalathil Gopalapillai Ramachandran Nair, Bhargavi Piyadarshini
Publikováno v:
Journal of Aquatic Food Product Technology. 27:859-867
Enrobing of fish improves physical as well as consumer acceptance of low value fish. The present work was undertaken to utilize a low value fish with its bones by enrobing with cereal flour based c...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5ea20e3b4a1f4d6537b43f18ebd140
https://doi.org/10.1080/10498850.2018.1504846
https://doi.org/10.1080/10498850.2018.1504846
Autor:
Abubacker Aliyamveetil Zynudheen, V. Renuka, Chandragiri Nagarajarao Ravishankar, Satyen Kumar Panda
Publikováno v:
Journal of Food Science and Technology. 54:1742-1745
Chemical composition viz., fatty acids, amino acids and minerals of yellowfin tuna (Thunnus albacares) eye were analyzed for better utilization of fish processing discards. Analysis of fatty acids composition by gas chromatography–mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4319da01d39f2410c171efaf54a95de3
https://doi.org/10.1007/s13197-017-2539-2
https://doi.org/10.1007/s13197-017-2539-2
Autor:
Chandragiri Nagarajarao Ravishankar, Toms C. Joseph, V. Renuka, Abubacker Aliyamveetil Zynudheen, J. Bindu
Publikováno v:
LWT. 116:108586
The properties of gelatin oven dried at three different temperatures from unicorn leatherjacket (L50, L60 and L70) and reef cod skin (R50, R60 and R70) were investigated. The gelatin yield was higher in unicorn leatherjacket skin (12.2%) than reef co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7bdffadefddae418b1d8540c635fd4
https://doi.org/10.1016/j.lwt.2019.108586
https://doi.org/10.1016/j.lwt.2019.108586
Autor:
Venkateswarulu Ronda, Chandragiri Nagarajarao Ravishankar, Abubacker Aliyamveetil Zynudheen, Ravikumar Neethu, George Ninan, P.K. Binsi
Publikováno v:
International Journal of Food Science & Technology. 49:364-372
Summary The effect of microwave blanching on quality characteristics of vacuum and conventional polyethylene-packed sutchi catfish fillets was evaluated under chilled condition. Emphasis has been given to retain the sensory characteristics such as co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95820f36b40446bc84320eac1cc8f03f
https://doi.org/10.1111/ijfs.12308
https://doi.org/10.1111/ijfs.12308
Autor:
Chandragiri Nagarajarao Ravishankar, V. Renuka, Abubacker Aliyamveetil Zynudheen, Satyen Kumar Panda
Processing discards from tiger tooth croaker, such as head, viscera, and swim bladder, were analyzed for proximate, biochemical, fatty acid, and mineral composition. The proximate analysis showed high protein content (21.04%) in the swim bladder and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b651c327d615f0a8a56f100ae5fdd6f4
https://europepmc.org/articles/PMC6049277/
https://europepmc.org/articles/PMC6049277/
Autor:
Vijayakumar, Renuka, Abubacker Aliyamveetil, Zynudheen, Satyen Kumar, Panda, Chandragiri Nagaraja Rao, Ravishankar
Publikováno v:
Journal of food science and technology. 54(6)
Chemical composition viz., fatty acids, amino acids and minerals of yellowfin tuna (Thunnus albacares) eye were analyzed for better utilization of fish processing discards. Analysis of fatty acids composition by gas chromatography–mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9bf654e86e031e8a9894405c2f9d855
https://pubmed.ncbi.nlm.nih.gov/28559633
https://pubmed.ncbi.nlm.nih.gov/28559633
Autor:
Annamalai, Jeyakumari, Sasikala, Remya, Debbarma, Jesmi, Chandragiri Nagarajarao, Ravishankar, Abubacker Aliyamveetil, Zynudheen, Ninan, George, Ronda, Venkateshwarlu, Kuttanapilly Velayudhanelayadom, Lalitha
Publikováno v:
Journal of Food Processing & Preservation; Dec2015, Vol. 39 Issue 6, p2878-2885, 8p