Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Abu Joseph Oneh"'
Autor:
Chinma, Chiemela Enyinnaya, Abu, Joseph Oneh, Adedeji, Olajide Emmanuel, Aburime, Lilian Chinelo, Joseph, Dorcas Graceful, Agunloye, Glory Fadekemi, Adebo, Janet Adeyinka, Oyeyinka, Samson Adeoye, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji
Publikováno v:
In Food Bioscience October 2022 49
Autor:
Abu, Joseph Oneh, Onuh, John Oloche, Sengev, Iorfa Abraham, Eke, Mike Ojotu, Tersoo-Abiem, Evelyn Mnguchivir
Publikováno v:
In Nutritional and Health Aspects of Food in Western Africa 2024:171-200
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Mathews Journal of Nutrition & Dietetics. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b707ef538cd1a206e2f8bb20a548a07
https://doi.org/10.30654/mjnd.10021
https://doi.org/10.30654/mjnd.10021
Publikováno v:
Asian Food Science Journal. :100-111
The effect of fermentation, mango mesocarp or fluted pumpkin leaf powders on the chemical properties and potential mineral bioavailability of sorghum-based complementary foods was investigated. Samples were formulated based on 16% protein to satisfy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58185b2415aea02464a0d0be291f6e10
https://doi.org/10.9734/afsj/2021/v20i330282
https://doi.org/10.9734/afsj/2021/v20i330282
Publikováno v:
Food & Health (2602-2834); 2023, Vol. 9 Issue 1, p43-60, 18p
Autor:
Abu, Joseph Oneh, Abubakar, Salisu Maiwada, Abubakar, Hafiz, Adebowale, Abdul-Rasaq Adesola, Adegoke, K., Adi, Doreen Dedo, Adzinyo, Otilia Abla, Akinlade, F.A., Akinwande, Bolanle Aishat, Alawode, Oluwatoyin Wumi, Alenyorege, Evans Adingba, Alhassan, Adamu Jibril, Ambenne, Marcella, Anchang, M.M., Asante-Donyinah, David, Aworh, Ogugua Charles, Awoyale, W., Ayim, Ishmael, Commey, Vida, Dzah, Courage Sedem, Eke, Mike Ojotu, Engmann, Felix Narku, Famuwagun, A.A., Fasogbon, B.M., Fombang, Edith Nig, Golly, Moses Kwaku, Laminu, Hauwa Hajjagana, Ndjouenkeu, Robert, Nkenmogne, Inès Estelle Kamdem, Okafor, G.I., Okpala, L.C., Olatunde, Ganiyat Olayinka, Olatunde, Sogo James, Omidiran, A.T., Onuh, John Oloche, Owusu-Darko, Patricia G., Owusu-Mensah, Eric, Oyedokun, James, Panyoo, Emmanuel Akdowa, Quadri, Jelili Akorede, Sanni, L.O., Sefah, Wilfred, Sengev, Iorfa Abraham, Serwah, Akua, Sobukola, O.P., Taiwo, K.A., Tersoo-Abiem, Evelyn Mnguchivir, Uchegbu, N.N., Yadang, Germaine
Publikováno v:
In Nutritional and Health Aspects of Food in Western Africa 2024:xi-xiii
Publikováno v:
MOJ Food Processing & Technology. 7:99-103
Carrot powder at 5, 10, 15, 20, 25 and 30% was incorporated into wheat flour to produce pasta. The quality of the resulting wheat-carrot pasta was evaluated. There was significant (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9bd0b830911fa202a996900f47f07e3
https://doi.org/10.15406/mojfpt.2019.07.00227
https://doi.org/10.15406/mojfpt.2019.07.00227
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Food Engineering and Technology. 4:25
In this study, the chemical composition and sensory properties of noodles prepared from flour blends of broken rice (R), African yam bean (AYB) and rice bran (B) were determined. A preliminary work was carried out to ascertain the optimal acceptable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf919feb44f5c47789853c59701b271d
https://doi.org/10.11648/j.ijfet.20200402.13
https://doi.org/10.11648/j.ijfet.20200402.13