Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abu Jamous DO"'
Autor:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Marzouqi A; Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Habib-Mourad C; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon., Abu Jamous DO; Research Institute of Medical & Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Sabbah H; College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Hassan H; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., AlHaway M; Blood Transfusion and Research Center, Emirates Health Services, Dubai, United Arab Emirates., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem, Palestine.; Department of Computer Engineering, Istinye University, Istanbul, Turkey., Shaker Obaid RR; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Apr 14; Vol. 9, pp. 849314. Date of Electronic Publication: 2022 Apr 14 (Print Publication: 2022).
Autor:
Bataineh MF; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Rawashdeh M; Obstetrics and Gynecology Clinic, Al-Amal Hospital, Amman, Jordan., Al-Nawaiseh AM; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Asali FF; Department of Obstetrics and Gynecology, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Jarrar A; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Abu Jamous DO; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia., Daour RA; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, UK.
Publikováno v:
Women's health (London, England) [Womens Health (Lond)] 2022 Jan-Dec; Vol. 18, pp. 17455057221112935.
Autor:
Cheikh Ismail L; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom., Hashim M; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Hassan H; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Ajab A; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia., Jarrar AH; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Hasan H; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Abu Jamous DO; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Saleh ST; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Daour R; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Aug 30; Vol. 8, pp. 730425. Date of Electronic Publication: 2021 Aug 30 (Print Publication: 2021).
Autor:
Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia., Coussa A; Warwick Medical School, University of Warwick, Coventry, CV4 7AL, UK., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Al Marzouqi A; Department of Health Services Administration, College of Health Sciences, Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, 27272, United Arab Emirates., Cheaib S; Fakih IVF Clinics, Fetal Medicine Department, Jumeirah 1, Dubai, 72960, United Arab Emirates., Salame A; Fakih IVF Clinics, Obstetrics and Gynecology Department, Ashraj 13, Al Ain, 31453, Abu Dhabi, United Arab Emirates., Abu Jamous DO; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, 15551, United Arab Emirates.; Victoria University, Institute for Health and Sport, Melbourne, 14428, Australia., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, 15551, United Arab Emirates., Bataineh MF; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates. lcheikhismail@sharjah.ac.ae.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, 27272, United Arab Emirates. lcheikhismail@sharjah.ac.ae.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, OX1 2JD, UK. lcheikhismail@sharjah.ac.ae.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2021 Jul 19; Vol. 21 (1), pp. 515. Date of Electronic Publication: 2021 Jul 19.
Autor:
Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Bataineh MF; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Ajab A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Marzouqi A; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Jarrar AH; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Habib-Mourad C; Faculty of Agricultural and Food Sciences, Nutrition Department, American University of Beirut, Riad El-Solh, Beirut, Lebanon., Abu Jamous DO; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Sabbah H; College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, Victoria, Australia., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia., Abd Elhameed OA; Port Fouad Hospital, Egyptian Ministry of Health, Port Said, Egypt., Shaker Obaid RR; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., ElFeky S; Community-Based Initiatives and Health for Older People, World Health Organization, Regional Office for Eastern Mediterranean Region, Cairo, Egypt., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2021 Mar 25; Vol. 16 (3), pp. e0249107. Date of Electronic Publication: 2021 Mar 25 (Print Publication: 2021).
Autor:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Bataineh MF; Department of Sport Rehabilitation, Faculty of Physical Education and Sport Sciences, The Hashemite University, Zarqa, Jordan., Ajab A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al-Marzouqi AM; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Health Services Administration, College of Health Sciences, Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Jarrar AH; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Abu Jamous DO; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Sabbah H; College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Shaker Obaid RR; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute of Medical and Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in psychiatry [Front Psychiatry] 2021 Mar 16; Vol. 12, pp. 633230. Date of Electronic Publication: 2021 Mar 16 (Print Publication: 2021).
Autor:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE., Al Marzouqi A; Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Jarrar AH; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE., Abu Jamous DO; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE., Magriplis E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE., Al Sabbah H; College of Natural and Health Sciences, Zayed University, Dubai 19282, UAE., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE., AlMarzooqi LMR; Nutrition Section, Ministry of Health and Prevention, Dubai 1853, UAE., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE.; Institute for Health and Sport, Victoria University, Melbourne 14428, Australia., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE., Shaker Obaid RR; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 29; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 29.