Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Abu Bakar Sajak A"'
Publikováno v:
Arthroplasty, Vol 6, Iss 1, Pp 1-8 (2024)
Abstract Background Only 80% of patients are satisfied with their outcomes post-TKA. Mounting attention has been paid to constitutional limb alignment and individualized alignment strategies in recent years. MacDessi et al. proposed the CPAK classifi
Externí odkaz:
https://doaj.org/article/cc7432bc886243099501fab4b8e8bfe2
Autor:
Nitasha Khan, Zeeshan Shahid, Muhammad Mansoor Alam, Aznida Abu Bakar Sajak, Mobeen Nazar, Mohd Suud Mazliham
Publikováno v:
IET Renewable Power Generation, Vol 18, Iss 6, Pp 941-958 (2024)
Abstract Electricity theft (ET), which endangers public safety, interferes with the regular operation of grid infrastructure, and increases revenue losses, is a significant issue for power companies. To find ET, numerous machine learning, deep learni
Externí odkaz:
https://doaj.org/article/ac8be067eff1475f8dd04fea4ed77c3f
Autor:
Sudha Sakthivel, Muhammad Mansoor Alam, Aznida Abu Bakar Sajak, Mazliham Mohd Su'ud, Mohammad Riyaz Belgaum
Publikováno v:
IEEE Access, Vol 12, Pp 190650-190665 (2024)
This article proposes a knowledge-driven four-wave mixing (FWM) mitigation using supervised learning approaches and a multilevel regression-based dense wavelength division multiplexing (SMR-DWDM) system design. The evolution of 5G and the Internet of
Externí odkaz:
https://doaj.org/article/196f44f8fedc47cb835b4f1e952b40e5
Publikováno v:
Arthroplasty; 12/4/2024, Vol. 6 Issue 1, p1-8, 8p
Autor:
Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100502- (2023)
Glycaemic index (GI) is an important characteristic of any newly formulated foods. This study aimed to validate the estimated glycemic index (eGI) and glycaemic load (eGL) of some selected baked products, beverages, and canned foods. Also, further ai
Externí odkaz:
https://doaj.org/article/2e81349b24cf4f978dc6a843fd8c66a8
Autor:
Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 104-117 (2023)
Research background. Curcuma species (Zingiberaceae) are well known medicinal herbs in India and Southeast Asia. Despite various findings reporting their beneficial biological activities, very little information has been recorded on the Curcuma caesi
Externí odkaz:
https://doaj.org/article/fb62aa6558024ee0b66011ff6da565a9
Akademický článek
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Autor:
Nitasha Khan, Zeeshan Shahid, Muhammad Mansoor Alam, Aznida Abu Bakar Sajak, M. S. Mazliham, Talha Ahmed Khan, Syed Safdar Ali Rizvi
Publikováno v:
International Transactions on Electrical Energy Systems, Vol 2022 (2022)
The integration of widely fluctuating distributed generation (such as photovoltaic panels, wind power, electric vehicles, and energy storage systems) puts the stability of power technologies and distribution structures in jeopardy. However, the funda
Externí odkaz:
https://doaj.org/article/a5ee40c317ed46f4b82d28bc80532e63
Publikováno v:
International Food Research Journal; Jun2023, Vol. 30 Issue 3, p548-563, 16p
Autor:
Abu Bakar Sajak, Azliana, Mediani, Ahmed, Maulidiani, Mohd Dom, Nur Sumirah, Machap, Chandradevan, Hamid, Muhajir, Ismail, Amin, Khatib, Alfi, Abas, Faridah *
Publikováno v:
In Phytomedicine 1 December 2017 36:201-209