Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Abril AG"'
Publikováno v:
Revista Wimb Lu, Vol 17, Iss 2 (2022)
La presencia de sesgos cognitivos ha sido identificada como una problemática con múltiples consecuencias dentro de la población de profesionales en psicología, por ejemplo en el área clínica. Esta investigación indagó en el nivel de sesgos de
Externí odkaz:
https://doaj.org/article/7c222e642bea49b88b25996072a482ea
Autor:
Abril AG; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain. Electronic address: agonzalez@iim.csic.es., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain. Electronic address: p.calo.mata@usc.es., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, NSW 2006, Australia., Pazos M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mpazos@iim.csic.es., Carrera M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mcarrera@iim.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139342. Date of Electronic Publication: 2024 Apr 12.
Autor:
Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.; Institute of Marine Research (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain., Carrera M; Institute of Marine Research (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain., Pazos M; Institute of Marine Research (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 06; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 06.
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.
Autor:
Abril AG; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: agonzalez@iim.csic.es., Calo-Mata P; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: p.calo.mata@usc.es., Villa TG; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: tom.villa@gmail.com., Böhme K; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: karolaboehme@gmx.de., Barros-Velázquez J; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia. Electronic address: angelines2085@icloud.com., Pazos M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mpazos@iim.csic.es., Carrera M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mcarrera@iim.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139045. Date of Electronic Publication: 2024 Mar 20.
Autor:
Abril AG; Departament Biologia Cel·lularFacultat de MedicinaFisiologia i Immunologia, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Bellaterra, Spain.; Althaia Xarxa Assistencial Universitària de Manresa, 08243, Manresa, Spain.; Institut de Recerca I Innovació en Ciències de la Vida i de la Salut a la Catalunya Central (IRIS-CC), 08500, Vic, Spain., Alejandre J; Grup de Malalties Inflamatòries, IIB-Sant Pau, Institut Recerca Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Mariscal A; Servei d'Immunologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Alserawan L; Servei d'Immunologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Rabella N; Servei de Microbiologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Roman E; Servei de Patologia Digestiva, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Lopez-Contreras J; Servei de Malalties Infeccioses, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Navarro F; Servei de Microbiologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Serrano E; Biobanc IIB-Sant Pau, 08041, Barcelona, Spain., Nomdedeu JF; Servei d'Hematologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Vidal S; Departament Biologia Cel·lularFacultat de MedicinaFisiologia i Immunologia, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Bellaterra, Spain. svidal@santpau.cat.; Grup de Malalties Inflamatòries, IIB-Sant Pau, Institut Recerca Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain. svidal@santpau.cat.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 10; Vol. 14 (1), pp. 15918. Date of Electronic Publication: 2024 Jul 10.
Autor:
Abril AG; Departament Biologia Cel·lular, Facultat de Medicina, Fisiologia i Immunologia, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Bellaterra, Spain.; Althaia Xarxa Assistencial Universitària de Manresa, 08243, Manresa, Spain.; Institut de Recerca i Innovació en Ciències de la Vida i de la Salut a la Catalunya Central (IRIS-CC), 08500, Vic, Spain., Alejandre J; Grup de Malalties Inflamatòries, IIB-Sant Pau, Institut Recerca Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Mariscal A; Servei d'Immunologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Alserawan L; Servei d'Immunologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Rabella N; Servei de Microbiologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Roman E; Servei de Patologia Digestiva, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Lopez-Contreras J; Servei de Malalties Infeccioses, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Navarro F; Servei de Microbiologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Serrano E; Biobanc IIB-Sant Pau, 08041, Barcelona, Spain., Nomdedeu JF; Servei d'Hematologia, Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain., Vidal S; Departament Biologia Cel·lular, Facultat de Medicina, Fisiologia i Immunologia, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Bellaterra, Spain. svidal@santpau.cat.; Grup de Malalties Inflamatòries, IIB-Sant Pau, Institut Recerca Hospital de la Santa Creu i Sant Pau, 08041, Barcelona, Spain. svidal@santpau.cat.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 03; Vol. 14 (1), pp. 12725. Date of Electronic Publication: 2024 Jun 03.
Autor:
Abril AG; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia., Pazos M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain., Carrera M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 28; Vol. 72 (8), pp. 4448-4463. Date of Electronic Publication: 2024 Feb 16.
Autor:
Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain., Pazos M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain., Carrera M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain. mcarrera@iim.csic.es.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2820, pp. 89-98.
Autor:
Calvo LG; Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain., Castillo A; i-Grape Laboratory, Emprendia, Campus Vida, E-15782 Santiago de Compostela, Spain.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain., Villarino RA; Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain., Rama JLR; Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain., Abril AG; Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain., de Miguel T; Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 Nov 20; Vol. 12 (11). Date of Electronic Publication: 2023 Nov 20.
Autor:
Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain.; Department of Food Technology, Institute of Marine Research (IM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain., Carrera M; Department of Food Technology, Institute of Marine Research (IM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain., Pazos M; Department of Food Technology, Institute of Marine Research (IM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Nov 14; Vol. 10, pp. 1254681. Date of Electronic Publication: 2023 Nov 14 (Print Publication: 2023).